$17.00
Our aged balsamic is amazingly complex with layers of authentic espresso and dark roasted coffee. This makes a fantastic glaze or BBQ base for pork, beef or chicken. Exquisite when used in an "affogato float", which calls for one part Espresso balsamic to four parts vanilla bean ice cream or gelato.
SUGGESTED PAIRINGS: All EVOOs, Chipotle, Harissa, Cayenne, Lemon olive oils
$17.00
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced...
$17.00
Made with White Trebbiano Grape Must, our Premium Dark Balsamic vinegar undergoes the cooking and barrel-aging process know as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a...
$17.00
Rich and sweet natural black cherry are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Make a simple silky sauce for beef and poultry,...
$17.00
The true flavour of fig really shines in this balsamic. Made with hand selected, ripe mission figs, this not-too-sweet treat will enhance your dressings and marinades. Delicious when used to baste pork or lamb dishes or try pairing it with...
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