$17.00
Our tart, rich, sweet and perfectly balanced Elderberry dark balsamic is a taste sensation with zesty hints of juicy purple elderberry. Wonderful ingredient in a vinaigrettes, a marinade, as cocktail shrub, a fruity dessert topping and a beautiful companion to a cheese platter. Our naturally infused balsamic condimento is caramel colour-free, with no added sugars or thickeners and aged in wood barrels in the traditional Solera method in Modena, Italy.
SUGGESTED PAIRINGS: Lemon, Persian Lime, Herbes de Provence, Milanese Gremolata, Basil olive oils
$17.00
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced...
$17.00
Made with White Trebbiano Grape Must, our Premium Dark Balsamic vinegar undergoes the cooking and barrel-aging process know as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a...
$17.00
Rich and sweet natural black cherry are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Make a simple silky sauce for beef and poultry,...
$17.00
Try it drizzled over freshly sliced peaches or cantaloupe, on pancakes and French toast, on a fruit salad, or with ice cream. We found it equally delicious with Blue, Feta and Goat Cheeses. A wonderful salad dressing with one of...
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