CAYENNE FUSED OLIVE OIL

Suggested Pairings: Pineapple, Dark Chocolate, Espresso, Mango, Apricot balsamics.

Made with fresh Cayenne peppers picked red and hot, crushed with fresh, certified organic early harvest olives using 100% mechanical cold extraction methods. This fused Cayenne oil is hot but it's also complex with the flavour of fresh peppers. Its lovely color is indicative of the extreme amount of whole, fresh peppers we picked and crushed with the olives. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces.