Made with fresh Cayenne peppers picked red and hot, crushed with fresh, certified organic early harvest olives using 100% mechanical cold extraction methods. This fused Cayenne oil is hot but is also complex with the flavour of fresh peppers. Its lovely colour is indicative of the extreme amount of whole fresh peppers. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces. 

SUGGESTED PAIRINGS: Dark Chocolate, Espresso, Mango, Apricot balsamics.

More To Discover