$16.00
Made with fresh Cayenne peppers picked red and hot, crushed with fresh, certified organic early harvest olives using 100% mechanical cold extraction methods. This fused Cayenne oil is hot but it's also complex with the flavour of fresh peppers. Its lovely color is indicative of the extreme amount of whole, fresh peppers we picked and crushed with the olives. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces. Pairs beautifully with: Pineapple, Dark Chocolate, Espresso, Mango, Apricot balsamics.
$16.00
"BRONZE" WINNER, LOS ANGELES EVOO COMPETITION Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous - this is by far one of the most difficult flavours to...
$10.00
BEST OF CLASS "GOLD" - LOS ANGELES EVOO COMPETITION Made with fresh sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous...
$16.00
A generationally grown orange from the Mani peninsula of Greece, this oil is romantically fused with the Athinolia olive. This is a beautiful, extremely early November harvest citrus olive oil - a combination of whole fresh citrus fruits crushed with...
$16.00
Spicy and floral with notes of fresh ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauteing and over ice cream. Try it in a cream based dish, or in a salad for a nice...
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