APRICOT WHITE BALSAMIC

SUGGESTED PAIRINGS: Harissa, Chipotle, Cayenne, Olive Wood, Rosemary

Our Apricot balsamic is made with the Blenheim variety, both sweet and tart with an intensely aromatic aroma of honeysuckle - picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese.