$27.00
Three of our most popular Saltwest sea salts. Our sea salts are handcrafted from the cold pristine waters off the West Coast of Vancouver Island, carefully harvested from the mother brine in small batches to produce a delicate flakes with a balanced pure flavour, the infused with herbs, veggies and citrus. All are chemical free, gluten free and MSG free.
(We reserve the right to replace a sea salt that is in the image with an alternative that we have in stock.)
$16.00
Sweet Seville orange hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with...
$16.00
A product of Spain, our special queen "La Abuela" olives are handpicked and cured using a third-generation family recipe ("la abuela" means grandmother). The recipe results in a lower salt content but also a naturally crunchy, meaty bite, making them a...
$16.00
Spanish pitted gordal olives, also referred to as queen olives, hand stuffed with moderately hot green Spanish Piri-Piri chilies and sweet Spanish garlic. The olive are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process...
$16.00
Meaty Gordal olives hand-stuffed with sweet Spanish garlic cloves for a delicious zesty-savoury combination. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt...