$12.00
Fresh Spanish lemon hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture. Ships securely in 20-oz. jar. Product of Spain.
$24.00
Three of our most popular Saltwest sea salts. Our sea salts are handcrafted from the cold pristine waters off the West Coast of Vancouver Island, carefully harvested from the mother brine in small batches to produce a delicate flakes with a...
$8.00
Applewood is slowly cold smoked into our natural Canadian sea salt for a sweet subtle taste used to enhance the inherent flavours of a dish while also imparting a smoky taste. It is suitable for vegetarians, often acting as a...
$8.00
Onions have been a go to staple in kitchens around the world. Our Green Onion & Chive Sea Salt is a classic combo that will bring a rich savoury flavour to dishes. Season baked potatoes, soups and dips. Or simply rub...
$8.00
Mild to Medium Heat. Spicy Ancho Chile Sea Salt, a long-awaited addition to the Saltwest Flavoured Canadain Sea Salt selection. Spicy, savoury and a delicious way to add that extra kick to grilled meats, Mexican bean salad, veggies, and guacamole dips. A...