$17.00
Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made in Northern California’s apple country. It is rich in antioxidants and contains the mother of vinegar which contributes to its cloudy nature and well touted benefit. While many consume apple cider vinegar mixed with water or by itself, it does make a lovely addition to salad dressings, marinades and sauces.
SUGGESTED PAIRINGS: All Fresh Extra Virgin Olive Oils as well as Mushroom Sage, Herbe de Provence and Rosemary infusions/fusions.
$8.00
Our handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered. Light fresh nutty aroma and flavour. Suggested pairings: Red Apple, Sicilian Lemon, Blueberry & Fig balsamic...
$12.00
This Truffle is made using the tea method which steeps ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields our heady, complex black truffle oil. No extracts or chemicals are used in its...
$17.00
Artisan spicy Serrano honey vinegar is a must-have in any well-stocked pantry. Made from 100% honey and sulfite free this gourmet ingredient adds mellow spicy-honey flavor to marinades, stir fried and roasted meats, seafood and poultry, and all veggie dishes....
$17.00
From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva is a 25 year aged red wine vinegar that can come only from cask aging. This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever...