$17.00
Our Lychee white balsamic is delightfully aromatic with a tropical scent reminiscent of melons, strawberries and citrus. Hawaii's Kaimana lychee fruit is considered the jewel of lychees. Refreshingly tart and sweet, it's perfect for dressings, martini shrubs, cocktails and splashed into frosty sparkling water. The balsamic plays well with prawns and shrimp and makes a wonderful ceviche. Try a tablespoon or two in your store bought BBQ for a citrusy upgrade.
Suggested Pairings: All our citrus EVOOs, Basil, Rosemary and Garlic EVOOs, too.
$17.00
Made with white trebbiano grapes, our Premium White Balsamic is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, this white balsamic adds zip to any salad tossed with our EVOO's and infused oils. Try adding to potato...
$17.00
Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made in Northern California’s apple country. It is rich in antioxidants and contains the mother of vinegar which contributes to its cloudy nature and well touted benefit. While...
$17.00
Our Blenheim Apricot balsamic is made with the Blenheim variety, both sweet and tart with an intensely aromatic aroma of honeysuckle - picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration...
$17.00
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, a glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon,...