The luscious, clean, crisp, tart flavour of our all natural Cranberry Pear white balsamic is rivaled only by its gorgeous ruby red colour. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use as a glaze for poultry and meats, in salad dressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel toned balsamic jelly.

SUGGESTED PAIRINGS: Mushroom Sage, Persian Lime, Orange, Milanese Gremolata olive oils


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