Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, a glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! 

SUGGESTED PAIRINGS: Basil, Orange, Persian Lime, Milanese Gremolata, Garlic, Cayenne Chili olive oils. 

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