RECIPE MAGIC!

WATERMELON FETA MINT

This salad is a refreshing and vibrant dish perfect for hot days. It combines juicy, sweet cubes of ripe watermelon with crumbled tangy feta cheese, creating a delightful contrast in flavours and textures. Fresh mint leaves add a cool, aromatic element that complements the sweetness of the watermelon. 

INGREDIENTS:
1/4 of whole seedless watermelon (4-6 cups), rind removed, cut in two-inch chunks
1/4 cup Key Lime white balsamic 
1/2 tsp Kosher salt
1/4 tsp ground black pepper
1/2 cup fresh Basil EVOO 3/4 cup crumbled fresh feta1/2 cup roughly chopped mint leavesDIRECTIONS:Place watermelon chunks and place in large bowl. In a separate small bowl or squeeze bottle, place EVOO, balsamic, salt and pepper. Whisk or shake vigourously until blended. Then slowly pour in olive oil and mix well. Pour over watermelon pieces. Toss very gently, then top with crumbled feta and roughly chopped mint leaves. Option: Add 2-inch pieces of cucumber (with peel on) for added crunch.