Lemony and salty, sumac blend spice, available everywhere, is the clear winner when it comes to creating this wonderful dish for your summer table. You can turn our salad into a main dish by topping with a slice of feta, grilled haloumi or pieces of fresh mozzarella. 

2 cups cherry tomatoes, halved
3 cups watermelon cubes
3 green onions, green part only, cut in 2-inch pieces
1/2 cup chopped mint leaves
1/2 cup fresh basil leaves
3 tablespoons fresh extra virgin olive oil
1-1/2 tsp sumac dried spice

1 tbsp Sicilian Lemon white balsamic


In a small bowl whisk oil, balsamic and sumac spice. In large bowl add remaining ingredients and toss gently. Pour dressing and toss again to cover salad ingredients completely. Serve immediately with crusty bread or as a side to grilled meats or fish.