An incredible way to roast vegetables! Turmeric is the right spice for winter roasting. 

4 carrots, peeled and cut in 2-inch pieces
2 sweet potatoes, cleaned, peeled and cut in 2-inch pieces
3 red potatoes, cleaned and cut in 2-inch pieces
1 red onion, peeled, cut in 2-inch pieces
6 garlic gloves, peeled
tbsp fresh extra virgin olive oil (or Garlic olive oil)
 1 tsp Kosher salt
1/2 tsp fresh ground pepper
1 tsp dried thyme
1/2 tsp ground turmeric
1/2 tsp ground cumin
Garnish: Sicilian Lemon white balsamic, Greek yogurt


    Preheat the oven to 400 degrees. In large bowl add all cut vegetables. Add olive oil, salt, pepper, dried herbs and spices. Toss gently until completely covered. 
    Heat a heavy baking sheet in the oven for 3 to 4 minutes. Remove from oven and place vegetables in one layer. Roast for 25 minutes, turning vegetables occasionally. Remove from oven when tender. Serve with Greek yogurt and a drizzle of Sicilian Lemon white balsamic.