An incredible way to roast vegetables! Turmeric is the right spice for winter roasting.
4 carrots, peeled and cut in 2-inch pieces
2 sweet potatoes, cleaned, peeled and cut in 2-inch pieces
3 red potatoes, cleaned and cut in 2-inch pieces
1 red onion, peeled, cut in 2-inch pieces
6 garlic gloves, peeled
4 tbsp fresh extra virgin olive oil (or Garlic olive oil)
1 tsp Kosher salt
1/2 tsp fresh ground pepper
1 tsp dried thyme
1/2 tsp ground turmeric
1/2 tsp ground cumin
Garnish: Sicilian Lemon white balsamic, Greek yogurt
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