RECIPE MAGIC!

Herbes de Provence roasted potatoes are an aromatic side dish that combines the earthy, comforting taste of potatoes with the fragrant blend of dried herbs known as Herbes de Provence infused in our EVOO. The classic French herb mixture includes thyme, basil, rosemary, and oregano which infuses the potatoes with a distinctive Mediterranean flavour.

INGREDIENTS:
12 small new potatoes or 6 medium, unpeeled, cut in half 
3 minced garlic cloves OR 1 tbsp Garlic olive oil
4 tablespoon Herbes de Provence EVOO
1/2 tsp salt or to taste
1/4 tsp fresh ground black pepper or to taste
OPTIONAL: 3 tbsp grated parmesan

DIRECTIONS:
Preheat oven to 450 degrees. Place potatoes in large pot of boiling water. Reduce to medium and cook for 5 minutes. Remove from heat and drain. Place potatoes in bowl. Add garlic or Garlic EVOO, Herbes de Provence EVOO, salt and pepper. Toss well. Then place potatoes, not touching, on parchment lined rimmed baking sheet or large cast iron pan. Roast for 15 to 20 minutes turning halfway through cooking time. Remove and transfer to platter. If using, grate fresh parmesan while hot. Drizzle extra EVOO to taste. Serve.