2 large russet potatoes
3 minced garlic cloves OR 1 tbsp Garlic olive oil
4 tablespoon Herbes de Provence olive oil
1 tbsp Lavender dark balsamic
3 tablespoons grated parmesan
1/2 tsp salt or to taste
1/4 tsp fresh ground black pepper or to taste
Preheat oven to 550 degrees. Cut the potatoes in half, lengthwise, then cut into 1/4 slices. Place potatoes in bowl. Add garlic or garlic oil, salt and pepper to taste. Toss well. Then place potatoes flat on rimmed baking sheet. Roast for 15 minutes. Then turn potato slices placing back in oven for 5 minutes. Remove and transfer to platter. Grate fresh parmesan while hot. Drizzle Lavender balsamic to taste. Serve.
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