Peanut sauce is rich, creamy, and flavourful and perfect for dipping grilled chicken skewers. Our gourmet Toasted Sesame Oil adds a nutty, aromatic depth to the store bought peanut butter ingredient. The resulting sauce is savoury, slightly sweet, and tangy with a hint of umami. Its consistency clings well to the grilled chicken, making it an ideal dipping sauce.

2 tbsp Key Lime balsamic or juice from 1 freshly squeezed lime 
tsp Tamari or Soy sauce
tsp honey
tsp finely grated or minced peeled fresh ginger
clove garlic, minced
1/2 tsp Cayenne EVOO
1/4 cup creamy peanut butter (for nuttier sauce use "chunky" variety)
tbsp EVOO
tsp Toasted Sesame Oil 
2 to 3 tbsp water for thinner sauce (optional)

Place balsamic or lime juice, Tamari or Soy sauce, honey, garlic, ginger, Cayenne EVOO, in small bowl. Whisk to combine or use an immersion blender. Add peanut butter, EVOO and Toasted Sesame Oil. Whisk until combined and creamy. Serve as a dipping sauce. For noodles, add water, 1 teaspoon at a time until desired consistency is reach for coating noodles.