RECIPE MAGIC!

Sink your teeth into a plump sausage or a juicy burger nestled cosily between a soft, pillowy bun! But it's the toppings that dance, whether simple or adventurous. All is balanced, all is complete – the textures, the tastes, the indulgence. 

CARAMELIZED ONIONS (TIP: USE NO-BURN "BUTTER INFUSED OLIVE OIL" & SAUTE THICK-SLICED ONIONS ON MEDIUM FOR AT LEAST AN HOUR) 

 

INCREDIBLE GRILLED (OR ROASTED) BELL PEPPERS TO GET THE PERFECT SWEET BITE

 

STEP UP FRESHNESS: RADICCHIO, ARUGULA OR SPINACH - OR A MIX

 

STICKY BBQ SAUCE

NO WOODY WILD MUSHROOMS ON HAND? DRIZZLE OUR WILD MUSHROOM INFUSION DIRECTLY ONTO YOUR BURGER PATTY. 

 

SLIVERS OF FRESH PARMESAN FOR UMAMI HEAVEN

 

CRISPY, CRUNCHY CANDIED BACON (HERE'S THE LINK TO MAKE YOUR OWN)

 

A FEW GARLIC BULBS WRAPPED IN FOIL ON MEDIUM GRILL FOR 20 MINUTES AND SQUEEZE CLOVES ON PATTY

 

AN ITALIAN FLOURISH WITH FRESH HOMEMADE PESTO SPREAD ON A BUN