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Earthy Aromatic Finish With White Truffle Oil

An easy peasy mashed potato recipe, and dairy-free! 
4 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
1/3 cup fresh extra virgin olive oil
1/3 cup garlic olive oil
1 tsp Lemon olive oil (or fresh finely grated lemon zest)
1 tsp salt
White Truffle oil for drizzle, use sparingly
    Add potatoes and salt to pot of boiling water. Add potatoes and 2 teaspoons salt. Reduce heat to simmer and cook for 15 minutes or until potatoes are fork tender.
    Drain potatoes and reserve 1 cup of cooking liquid. Mash potatoes. Stir or beat in olive oils. Use reserved water to reach desired consistency.