RECIPE MAGIC!

BLACK GARLIC MAPLE WINGS

These oven-roasted wings deliver deep, savoury flavour with crisp skin and a glossy finish that clings to every bite. Black garlic EVOO brings a mellow, roasted sweetness, while Maple dark balsamic adds richness and balance without tipping sugary. The result is a wing that tastes bold and satisfying rather than spicy or sharp, making it a standout option on any wing menu, whether for game night, casual dinners, or easy entertaining.

INGREDIENTS:

  • 2 lb/900g split chicken wings (20-24), tips removed
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/4 cup Black Garlic EVOO
  • 3 tbsp Maple dark balsamic

DIRECTIONS: 

Heat oven to 425°F. Set a rack on parchment lined baking sheet. Pat wings very dry. Place the wings in a large bowl. Sprinkle with salt and toss thoroughly so it distributes evenly. Then sprinkle over the baking powder and toss once more, using your hands to separate and coat the wings evenly without clumping. 

In a small bowl or measuring cup, whisk EVOO and balsamic until smooth and glossy. Brush wings lightly with glaze. Return to oven 5 minutes. Flip, brush again, and roast 3 to 5 minutes more until sticky avoiding too much char. 

Option: Double the glaze ingredients for extra dipping sauce.