You can slather BBQ sauce on pretty much anything. While bottled BBQ sauce delivers on convenience and price, and there's some fantastic award winning brands on the shelves, they might miss the mark when it comes to a spirited, additive-free flavour of a homemade sauce.Black Cherry
SERVES: Makes 3 cups
INGREDIENTS:1 medium onion, diced
In a large saucepan, on medium heat, saute onion in 2 tbsp Garlic olive oil until translucent and soft about 3 to 5 minutes. Add remaining ingredients and stir well to combine. Bring sauce to a boil and then turn down to low to simmer and cook, uncovered until thick about 30 minutes. The longer the sauce simmers and reduces the more intense the flavour. Keep in airtight jars or containers with lids for up to 4 months.
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