$10 FLAT OR FREE WITH $75 ORDER
(613) 546 - 5483
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EXTRA VIRGIN OLIVE OIL
INFUSED OLIVE OILS
DARK BALSAMICS
WHITE BALSAMICS
BREAD DIPPING DUOS
GOURMET OILS & VINEGARS
SPICES, TEAS & MORE
FAVOURS & MORE
DRINKS COLLECTION
RECIPES
OUR KITCHEN TESTED RECIPES
RUSTIC ROSEMARY CINNAMON APPLE TART
EASY SPANISH MUSHROOM TAPAS
INDIAN BREAD OMELET
BALSAMIC BRINE FOR POULTRY, BEEF & PORK
DARK BALSAMIC CREME SAUCE
ASIAN INSPIRED MASTER SAUCE
LIVELY, LUSCIOUS PASTA BOLOGNESE
AWESOME AIOLI: FIVE WAYS
HARVEST FESTIVAL ON A PLATE
ONE POT POULET À LA NORMANDE
OREGANO-WALNUT PESTO: 3 WAYS
MODERN GREECE: FRESH DIPS
CITRUS MARINATED CHICKEN
A SWEET PEACH AND FRAGRANT BASIL MENU
SUMMER CORN: SIX TOPPINGS
THE ART OF SUMMER PASTA
GRILLED NEAPOLITAN PIZZA
GRILLED SHRIMP FEAST & GIN COCKTAILS
GARAM MASALA GRILLED CHICKEN
CHIPOTLE-BACON EGGS BENEDICT
MAPLE BACON ASPARAGUS BUNDLES
"FALL-OFF-THE-BONE" BBQ RIBS
COCKTAILS, MOCKTAILS, FRUITY BEERS
ONE POT GREMOLATA SHRIMP WITH CITRUS
PAN SEARED RIBYEYE
EMERALD SPRING SOUP
PATATAS BRAVAS (AKA SPAIN'S POUTINE)
LEMONY CHICKEN SOUP
GRILLED LIME-RASPBERRY CHICKEN
SHEET PAN CHICKEN WITH ZA'ATAR
GARLICKY ROAST CHICKEN WITH LEMON
SERRANO HONEY & SESAME CHICKEN WINGS
BUCATINI WITH MEATBALLS IN MARINARA SAUCE
LIME & PASSION FRUIT TART
TUSCAN BREAD SOUP
APRICOT-CHIPOTLE PORK MEDALLIONS
WARM WINTER SALADS
GARLICKY GRILLED CHEESE
SICILIAN CAPONATA
PANCAKES WITH ORANGE & CHOCOLATE
CHICKEN TAGINE WITH ZHOUG
KOREAN FRIED CHICKEN WINGS
ZHOUG SAUCE
SPAGHETTI AL LIMONE
CACIO E PEPE (ITALIAN MAC N' CHEESE)
FOCACCIA BREAD
POSH EGGS: SHAKSHUKA
SPAGHETTI AGLIO E OLIO
CHRISTMAS EVE LASAGNA (OR ANY DAY OF THE WEEK)
HOT CHOCOLATE & CHURROS
MONTREAL TOURTIERE
HEALTHY TEA WITH SWEET BALSAMICS
GAUCHO CHIMICHURRI
ROASTED ROSEMARY GARLIC POTATOES
ROASTED MAPLE BRUSSELS SPROUTS
APPLES IN THE FALL (AND ROSEMARY TOO!)
TEA ROSE OLIVE OIL CAKE
ROMESCO! A SPANISH CLASSIC!
LUNCH ENVY! TOP 10 SALAD INGREDIENTS
FRESH TOMATO SAUCE - THREE PLATES
SPICY SHRIMP WITH GRILLED FRUIT
FRESH SUMMER PESTO - THREE WAYS
HERB ROASTED TURKEY WITH FRESH CARROTS
SIX SENSATIONAL SUMMER SALADS
JUICY LEAN MEAT BURGERS
SUMMER GRILL: PORK STEAK
GORGEOUS GARLIC STEAK
LEMON DILL POTATO SALAD
GRILLED ASPARAGUS THREE WAYS
WILD MUSHROOM & SAGE STUFFING
CRANBERRY SAUCE WITH FIG
SPRING PASTA!
SHRIMP SCAMPI
PORK TENDERLOIN
CHEF WENTWORTH
CAST IRON PIZZA
PAN SEARED RIBYEYE
HOLIDAY GIFT GUIDE
MOST POPULAR GIFTS
GIFTS UNDER $25
HOLIDAY FAVOURS
GIFTS $25 TO $50
GIFTS $50 TO $75
GIFTS OVER $75
GIFT BOXES
NEWSLETTER
ACCESSORIES
ALL
COOKBOOKS
ACCESSORIES
ABOUT US
ABOUT US
EVOO TIP SHEET
HOURS & CONTACT
REFILL BOTTLES
SHIPPING POLICY
RETURN POLICY
Menu
Cart
SHOP
+
ALL
EXTRA VIRGIN OLIVE OIL
INFUSED OLIVE OILS
DARK BALSAMICS
WHITE BALSAMICS
BREAD DIPPING DUOS
GOURMET OILS & VINEGARS
SPICES, TEAS & MORE
FAVOURS & MORE
DRINKS COLLECTION
RECIPES
+
OUR KITCHEN TESTED RECIPES
RUSTIC ROSEMARY CINNAMON APPLE TART
EASY SPANISH MUSHROOM TAPAS
INDIAN BREAD OMELET
BALSAMIC BRINE FOR POULTRY, BEEF & PORK
DARK BALSAMIC CREME SAUCE
ASIAN INSPIRED MASTER SAUCE
LIVELY, LUSCIOUS PASTA BOLOGNESE
AWESOME AIOLI: FIVE WAYS
HARVEST FESTIVAL ON A PLATE
ONE POT POULET À LA NORMANDE
OREGANO-WALNUT PESTO: 3 WAYS
MODERN GREECE: FRESH DIPS
CITRUS MARINATED CHICKEN
A SWEET PEACH AND FRAGRANT BASIL MENU
SUMMER CORN: SIX TOPPINGS
THE ART OF SUMMER PASTA
GRILLED NEAPOLITAN PIZZA
GRILLED SHRIMP FEAST & GIN COCKTAILS
GARAM MASALA GRILLED CHICKEN
CHIPOTLE-BACON EGGS BENEDICT
MAPLE BACON ASPARAGUS BUNDLES
"FALL-OFF-THE-BONE" BBQ RIBS
COCKTAILS, MOCKTAILS, FRUITY BEERS
ONE POT GREMOLATA SHRIMP WITH CITRUS
PAN SEARED RIBYEYE
EMERALD SPRING SOUP
PATATAS BRAVAS (AKA SPAIN'S POUTINE)
LEMONY CHICKEN SOUP
GRILLED LIME-RASPBERRY CHICKEN
SHEET PAN CHICKEN WITH ZA'ATAR
GARLICKY ROAST CHICKEN WITH LEMON
SERRANO HONEY & SESAME CHICKEN WINGS
BUCATINI WITH MEATBALLS IN MARINARA SAUCE
LIME & PASSION FRUIT TART
TUSCAN BREAD SOUP
APRICOT-CHIPOTLE PORK MEDALLIONS
WARM WINTER SALADS
GARLICKY GRILLED CHEESE
SICILIAN CAPONATA
PANCAKES WITH ORANGE & CHOCOLATE
CHICKEN TAGINE WITH ZHOUG
KOREAN FRIED CHICKEN WINGS
ZHOUG SAUCE
SPAGHETTI AL LIMONE
CACIO E PEPE (ITALIAN MAC N' CHEESE)
FOCACCIA BREAD
POSH EGGS: SHAKSHUKA
SPAGHETTI AGLIO E OLIO
CHRISTMAS EVE LASAGNA (OR ANY DAY OF THE WEEK)
HOT CHOCOLATE & CHURROS
MONTREAL TOURTIERE
HEALTHY TEA WITH SWEET BALSAMICS
GAUCHO CHIMICHURRI
ROASTED ROSEMARY GARLIC POTATOES
ROASTED MAPLE BRUSSELS SPROUTS
APPLES IN THE FALL (AND ROSEMARY TOO!)
TEA ROSE OLIVE OIL CAKE
ROMESCO! A SPANISH CLASSIC!
LUNCH ENVY! TOP 10 SALAD INGREDIENTS
FRESH TOMATO SAUCE - THREE PLATES
SPICY SHRIMP WITH GRILLED FRUIT
FRESH SUMMER PESTO - THREE WAYS
HERB ROASTED TURKEY WITH FRESH CARROTS
SIX SENSATIONAL SUMMER SALADS
JUICY LEAN MEAT BURGERS
SUMMER GRILL: PORK STEAK
GORGEOUS GARLIC STEAK
LEMON DILL POTATO SALAD
GRILLED ASPARAGUS THREE WAYS
WILD MUSHROOM & SAGE STUFFING
CRANBERRY SAUCE WITH FIG
SPRING PASTA!
SHRIMP SCAMPI
PORK TENDERLOIN
CHEF WENTWORTH
CAST IRON PIZZA
PAN SEARED RIBYEYE
HOLIDAY GIFT GUIDE
+
MOST POPULAR GIFTS
GIFTS UNDER $25
HOLIDAY FAVOURS
GIFTS $25 TO $50
GIFTS $50 TO $75
GIFTS OVER $75
GIFT BOXES
NEWSLETTER
ACCESSORIES
+
ALL
COOKBOOKS
ACCESSORIES
ABOUT US
+
ABOUT US
EVOO TIP SHEET
HOURS & CONTACT
REFILL BOTTLES
SHIPPING POLICY
RETURN POLICY
(613) 546 - 5483
RECIPE MAGIC!
CITRUS MARINATED CHICKEN
Grilled Or Oven Roasted