Sandwich sauces made primarily with extra virgin olive oil and balsamics enhance the flavour profile of any sandwich better than using mayo alone. Most home chefs have a squeeze bottle or two on hand to apply their favourite dressings and sauces, to coat meats, cheeses and bread before taking a bite. You can use our Most Delicious Duos as a starting point to introduce complexity, acidity, texture and moisture. Try savoury chili peppers, spices or herbs with sweetness from citrus, apples, pomegranates, cranberry or fig. You can travel the world and bring a cultural authenticity to a well-rounded sandwich experience.
1/2 cup infused EVOO
1/4 cup aged dark or white balsamic
Pour olive oil and balsamic in a measuring cup. Whisk until creamy. Pour into a squeeze bottle and store on the counter until ready to use. Shake before using.
Squeeze a generous amount on toppings and a small amount on bread, roll, croissant or wrap. Add selected sandwich ingredients as desired.
Here are a few great ideas to start your sandwich adventure!
CLASSIC DELI SANDWICH WITH TUSCAN HERB & FIG SAUCE
CRUNCHY FRESH VEGGIE WRAP WITH WILD DILL & LEMON SAUCE
WARM TOMATO MOZZARELLA WITH BASIL & NEAPOLITAN SAUCE
TUNA, GREEN ONIONS, SWEET PICKLES WITH LEMON & CUCUMBER SAUCE
PROSCIUTO ARUGULA TOMATOES ON FLATBREAD WITH ROBUST EVOO & TRADITIONAL 18-YEAR OLD BALSAMIC
RADISH, AVOCADO, BASIL OPEN FACE SANDWICH WITH BASIL & POMEGRANATE QUINCE SAUCE
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