A super simple cranberry sauce that adds a bit of innovation and a burst of sophistication to your holiday table. We're pretty comfortable using canned, whole berry, store-bought cranberry sauce given that demands on the cook are huge -- without having to make homemade.  We have a super easy twist to make store-bought extra special. 

1/2 can of cranberry sauce (not jellied)
1 tbsp Pomegranate or Cinnamon Pear dark balsamic

In a small bowl place half a can of your favourite berry sauce. Then add balsamic and blend gently to keep the whole berries intact. And for those who love the classic, use the rest of the can to serve in a separate dish and have extra balsamic on hand.