This winter get ready for another round of "shrub" drinks. Artisanal bartenders add the centuries-old syrup of concentrated fruits, herbs and vinegar to their drinks. Our barrel-aged balsamics are an ideal sweet-sour replacement for those hard to find, and hard to make shrubs with no need to add any extra sweetener.
A bartender's classic shrub cocktail is made with a ratio of 1 part sour, 1 part sweet and 2 parts alcohol. Our infused balsamics replace both sweet and sour ingredients, resulting in 1 part balsamic to 1 part alcohol. For sparkling water mocktails or craft beers, a generous splash added to your glass will do. And for a salty, savoury kick, we encourage you to rim your glasses with our hand-harvested sea salts.