CHOCOLATE SEA SALT POPCORN
INGREDIENTS:
6 cups popped popcorn (warm)
1 tbsp Orange EVOO
3 tbsp Dark Chocolate balsamic
1 tsp Raincoast Flor De Sal finishing salt
DIRECTIONS:
In a small pan bring balsamic to boil, then lower heat and simmer for 4 minutes until it thickens. Drizzle over popcorn, toss to mix then drizzle Orange EVOO as desired. Sprinkle sea salt.