6 cups popped popcorn (warm)
1 tbsp Blood Orange olive oil
3 tbsp Dark Chocolate balsamic
1 tsp Raincoast Flor De Sal finishing salt
In a small pan bring balsamic to boil, then lower heat and simmer for 4 minutes until it thickens. Drizzle over popcorn, toss to mix then drizzle Blood Orange as desired. Sprinkle sea salt.