KEY LIME & COCONUT FIZZ
0.5oz Sicilian lemon white balsamic
0.5oz Key lime white balsamic
0.5oz Coconut white balsamic
1.5oz Spiced Rum (optional)
1 egg white
2oz. lime juice
Mix in a shaker over ice. Shake until frothy and creamy, strain into rocks glass.
STRAWBERRY & DARK CHOCOLATE PANZANELLA
1 pint strawberries
¼ loaf sourdough(preferably day old)
¼ cup dark chocolate shavings
2oz of strawberry balsamic
2oz of dark chocolate balsamic
3oz sesame seed olive oil (plus some for dressing at the end)
1 cinnamon stick
Half 1 pint of strawberries, cube 2 cups of sourdough bread, shave ¼ cup of dark chocolate. Toast sourdough with sesame seed olive oil, until crunchy but still soft in the centre, toss with your fresh strawberries and plate. After this has been plated drizzle with dark chocolate balsamic, strawberry balsamic and a touch more sesame seed oil, garnish with shaved dark chocolate and fresh grated cinnamon.
WATERMELON & BLUEBERRY SALAD
1 cup watermelon (diced)
¼ cup fresh blueberries
¼ bunch of fresh mint
1/8 cup crumbled feta
2oz of lemongrass mint white balsamic
1oz Milanese Gremolata Infused Olive Oil
Dice 1 cup of diced watermelon, add in ¼ cup fresh blueberries, drizzle with lemon grass mint white balsamic and Milanese gremolata, olive oil. garnish with fresh mint and feta.
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