Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer.  

Wickedly delicious combination of fresh herbaceous sage balanced with earthy, savoury wild mushrooms. The result is an intoxicatingly aromatic extra virgin olive oil. The bright, crisp flavour of Cranberry Pear makes a fantastic balance with the earthiness of Mushroom Sage.

DIRECTIONS:  Add 1/4 cup olive oil to a shallow bowl or rimmed plate.  Drizzle 1 tbsp aged balsamic over top, then sprinkle plain or herbed sea salt. Have a fresh loaf of crusty bread on hand.  And a few shards of fresh parmesan, too.  Heaven!

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