BEST OF CLASS "GOLD" - LOS ANGELES EVOO COMPETITION
Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous and almost chemical like tasting flavour that an essential oil flavour would typically have. This process has kept the delicacy and romance that is true to this herb and is beautifully translated in this fused oil. Perfect with poultry, pork or lamb. Spectacular drizzled over sauteed vegetables, mind-blowing with roasted potatoes. Pairs well with Sicilian Lemon and Key Lime white balsamics and Pomegranate dark balsamic.
"BRONZE" WINNER, LOS ANGELES EVOO COMPETITION Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous - this is by far one of the most difficult flavours to...
Celebrate the perfect extra virgin olive oil drizzle or dip! Our favourite garden herbs. The 6-pack includes Garlic, Greek Oregano, Tuscan Herb, Basil, Herbes de Provence, and Milanese Gremolata. They come in beautifully embossed miniature glass bottles.
A generationally grown orange from the Mani peninsula of Greece, this oil is romantically fused with the Athinolia olive. This is a beautiful, extremely early November harvest citrus olive oil - a combination of whole fresh citrus fruits crushed with...
The flavour of slow roasted Garlic when you want it. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything. Great to mix in with pasta or mashed potatoes,...