$17.00
Sultry, fragrant Tahitian vanilla beans are married with our 18-year-old Traditional balsamic. The resulting collaboration is intoxicating as it is exotic. Drizzle on ice cream, yogurt, cakes, brownies and waffles.
Suggested Pairings: Any EVOOs, and Basil, Lemon and Lime infused EVOOs
$17.00
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced...
$17.00
Made with White Trebbiano Grape Must, our Premium Dark Balsamic vinegar undergoes the cooking and barrel-aging process know as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a...
$17.00
Our Aged Black Currant Balsamic condimento is infused with natural floral, sweet, black currants. This rich, unique balsamic condimento is tart, but sweet, and amazingly complex. Enjoy with pungent salty cheeses, use in salads, over yogurt, or to dress fresh...
$17.00
The true flavour of fig really shines in this balsamic, a prized delicacy in the realm of fruits. Made with hand selected, ripe mission figs, the balsamic's taste balances a delicate sweetness reminiscent of honey, with an earthy nuttiness. This...