If you take a hint of apricot, combine it with the floral notes of golden-ripe fermented Umeboshi Japanese plums, add the luscious, sweet-tart character of our aged white balsamic from Modena, Italy and you have a delicately rare, complex umami flavour profile. 

SUGGESTED PAIRINGS: Persian Lime, Lemon, Garlic, Toasted Sesame, Orange and Basil olive oils.

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