$17.00
The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. If you take a hint of apricot, combine it with the floral notes of golden-ripe fermented Japanese plums, add the luscious, sweet-tart character of our aged white balsamic from Modena, Italy and you have a delicately rare, complex umami flavour profile. It's a wonderful pucker-power ingredient for dressings and marinades.
SUGGESTED PAIRINGS: Persian Lime, Lemon, Garlic, Toasted Sesame, Orange and Basil olive oils.
$17.00
Made with white trebbiano grapes, our Premium White Balsamic is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, this white balsamic adds zip to any salad tossed with our EVOO's and infused oils. Try adding to potato...
$17.00
Our Blenheim Apricot balsamic is made with the Blenheim variety, both sweet and tart with an intensely aromatic aroma of honeysuckle - picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration...
$17.00
The luscious, clean, crisp, tart flavour of our all natural Cranberry Pear white balsamic is rivaled only by its gorgeous ruby red colour. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use as...
$17.00
Our Grapefruit white balsamic sparkles with crisp, clean citrus flavour. The perfect balance of acidity and natural sweetness. Gorgeous with a fresh, new harvest olive oil. SUGGESTED PAIRINGS: Milanese Gremolata, Basil, Herbes de Provence, Persian Lime olive oils.