$17.00
If you take a hint of apricot, combine it with the floral notes of golden-ripe fermented Japanese plums, add the luscious, sweet-tart character of our aged white balsamic from Modena, Italy and you have a delicately rare, complex umami flavour profile.
SUGGESTED PAIRINGS: Persian Lime, Lemon, Garlic, Toasted Sesame, Orange and Basil olive oils.
$17.00
Our Tarragon White Balsamic is bursting with clean fresh tarragon. It adds a delicate anise flavour to salad dressings and is particularly aromatic drizzled on roasted vegetables, and pairs beautifully with artichokes, fava beans, asparagus and carrots. When cooking chicken...
$17.00
Made with white trebbiano grapes, our Premium White Balsamic is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, this white balsamic adds zip to any salad tossed with our EVOO's and infused oils. Try adding to potato...
$17.00
Our Apricot balsamic is made with the Blenheim variety, both sweet and tart with an intensely aromatic aroma of honeysuckle - picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration is...
$17.00
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, a glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon,...
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