SYRIA - BY EMILY LYCOPOLUS

SYRIANS HAVE WRITTEN LOVE POEMS ABOUT FOOD!

A newest cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines―now featuring the succulent, flavourful dishes of Syria. Aleppo was the centre of the Silk Road and the beginnings of middle eastern diversity. As they recover their "souqs" (markets) from the devastating occupation and bombing of ancient architecture, they are beginning to reclaim their eating together. Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you’re a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your family. Indulge in all fifty recipes using the following premium olive oils and quality vinegars:

Lime Fused Olive Oil

Harissa Infused Olive Oil

Pomegranate Dark Balsamic Vinegar

Mango White Balsamic Vinegar

You can add a 4-pack sampler to have all the flavours on hand.

Now’s the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you’ll return to again and again. Fe sahatek!