The newest cookbook in our series that reveals the best ways to use specialty olive oils and vinegars in international cuisines―now featuring the succulent, flavourful dishes of Syria. Aleppo was the centre of the Silk Road and the beginnings of middle eastern diversity. As they recover their "souqs" (markets) from the devastating occupation and bombing of ancient architecture, they are beginning to reclaim their eating together. Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes.

Whether you’re a culinary expert or just taste-curious, this cookbook offers plenty of easy, inspired menu items for your family. Now’s the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you’ll return to again and again. Fe sahatek!

Recipes are all created using Harissa oil, Persian Lime oil, Pomegranate dark balsamic & Mango white balsamic

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