A new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines―now featuring the succulent, flavourful dishes of Syria.
Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you’re a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulge in all fifty recipes using the following premium olive oils and quality vinegars:
Lime Fused Olive Oil
Harissa Infused Olive Oil
Pomegranate Dark Balsamic Vinegar
Mango White Balsamic Vinegar
Now’s the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you’ll return to again and again. Fe sahatek!
Six of our most popular rubs make a fantastic gift for any of your foodie friends and family.
Kingston Olive Oil Company face and body bar soaps are made using 100% Extra Virgin Olive Oil by Thousand Islands Soap Company. This mild formula benefits dry and itchy skin. Long lasting and made from the purest natural ingredients, it's...
Four of our most popular oils and balsamics in a beautifully designed bag.