$16.00
A classic, spicy Spanish “banderillas picantes” mix. Typically served as a tapas. Includes small Spanish pearl onions, firm meaty Manzanillo olives, spicy red piri-piri chili peppers, medium-hot green piri-piri chili peppers, and tiny crunchy gherkin pickles. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture. Product of Spain.
$16.00
Sweet Seville orange hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with...
$16.00
Special La Abuela makes handpicked and cured olives using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture....
$16.00
Fresh Spanish lemon hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy...
$16.00
Meaty Gordal olives hand-stuffed with sweet Spanish garlic cloves for a delicious zesty-savoury combination. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt...