$5.00
"Raw, Unbearably Good Honey" is the perfect product description for our new honey collection in two sizes.
Hogan Apiaries was established by Bill and Howard Hogan (The Hogan Brothers) in 1934. After a short period of time, Bill and Olive Hogan took over sole ownership of the business and expanded upon it – adding hives that made the total hive count around 200. In 1950 Bill and Olive’s bees produced a whopping 10 tons of honey – all of which was extracted by hand with a four frame extractor.
The practices used by the brothers, and later Bill and Olive Hogan, were passed on to Bill’s son, Ben, in the 1980s. B. Hogan Apiaries is now owned by Ben & Nancy Hogan, their son Tim, and his wife, Kayleigh. They currently manage over 1000 hives in 31 bee yards (which equates to almost 50 million bees). The production from these hives yields an average of around 130,000 pounds, or 60 tons of honey annually – a long way from their humble beginnings.
Their bee yards are located from Belleville to Gananoque, Ontario on various farms and other lands.
$10.00
We now have a fabulous collection of small batch, craft hot sauces using home grown, all natural and local ingredients. Try all of our unique flavours and find your new favourite heat and essential spice. The Collection also includes mustards,...
$12.00
Ontario Grade A "Amber Pure Maple Syrup". In 2005 Ben and Tim expanded Hogan's Honey to include maple syrup production and thus, “The Sugar Shack” was built where they produce their own syrup on site, west of Bath, Ontario. A...
$7.00
This sea salt from the island of Sardegna, Italy and is enriched with iodine, a necessary nutrient, most often not contained in sea salt. Caber, in collaboration with the Department of Food Science of the University of Bologna has developed...
$16.00
Spanish pitted gordal olives, also referred to as queen olives, hand stuffed with moderately hot green Spanish Piri-Piri chilies and sweet Spanish garlic. The olive are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process...
