$16.00
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chiles, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in this rich Mediterranean oil. We artfully bring these iconic flavours of Italy together. We suggest pairing it with Sicilian Lemon, Neapolitan Herb, Jalapeno and Oregano white balsamics as well as Serrano Honey Vinegar and Traditional dark balsamic. Great with any roast vegetables, eggs, salads and of course, with pasta including risotto. It also makes a fabulous garlic bread.
$16.00
"BRONZE" WINNER, LOS ANGELES EVOO COMPETITION Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous - this is by far one of the most difficult flavours to...
$16.00
Spicy and floral with notes of fresh ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauteing and over ice cream. Try it in a cream based dish, or in a salad for a nice...
$16.00
The flavour of slow roasted Garlic when you want it. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything. Great to mix in with pasta or mashed potatoes,...
$16.00
Enjoy a robust taste of the Italian countryside with this blend of herbs, sun-dried tomatoes and garlic infused olive oil. Dominate fresh green aroma, a big mid-palate and strong pepper finish. Dinner in a bottle! Sprinkle with grated Parmigiano-Reggiano cheese...
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