CALABRIAN PESTO EVOO

$18.00

Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chiles, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in this rich Mediterranean oil. We artfully bring these iconic flavours of Italy together. Great with any roast vegetables, eggs, salads and of course, with pasta including risotto. It also makes a fabulous garlic bread. 

SUGGESTED PAIRINGS: Sicilian Lemon, Neapolitan Herb, Serrano Honey Vinegar and Traditional balsamic. 

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