$14.00
Craving a taste of the coast on your next grilled masterpiece? Our South Coast Rub is the secret ingredient you've been searching for. This expertly crafted blend delivers a mouthwatering trifecta of flavour: the perfect sweetness to tantalize your taste buds, a savoury saltiness derived from our premium Canadian sea salt, and a delightful spicy kick that will keep you coming back for more.
Whether you're searing steaks, grilling chicken, or smoking ribs, our South Coast Rub enhances the natural flavours of your favourite meats. Experience the difference that quality ingredients and a balanced blend can make.
$16.00
Sweet Seville orange hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with...
$16.00
Special La Abuela makes handpicked and cured olives using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture....
$16.00
Fresh Spanish lemon hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy...
$16.00
Meaty Gordal olives hand-stuffed with sweet Spanish garlic cloves for a delicious zesty-savoury combination. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt...