$14.00
Our Land & Sea Sousa's Seasoning featuring Portuguese Sea Salt from the Algarve. This seasoning is a family recipe that is influenced by Portuguese roots. Versatile and delicious, we season foods such as barbecued chicken, homemade fries, seafood, and eggs. It is easy to use; rub or just sprinkle to season, you choose. Anchored by Paprika, Garlic, Onion and Mustard makes this special concoction of our Portuguese spices a staple in your spice cupboard. Free from MSG and other preservatives so you can enjoy a healthy all-purpose seasoning.
$16.00
Sweet Seville orange hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with...
$16.00
Special La Abuela makes handpicked and cured olives using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture....
$16.00
Fresh Spanish lemon hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy...
$16.00
Meaty Gordal olives hand-stuffed with sweet Spanish garlic cloves for a delicious zesty-savoury combination. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt...