Savoury notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavoUr of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.
Pairs beautifully with: Sicilian Lemon, Neapolitan Herb, Honey Ginger balsamics
BEST OF CLASS "GOLD" - LOS ANGELES EVOO COMPETITION Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy,...
"BRONZE" WINNER, LOS ANGELES EVOO COMPETITION Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous - this is by far one of the most difficult flavours to...
Celebrate the perfect extra virgin olive oil drizzle or dip! Our favourite garden herbs. The 6-pack includes Garlic, Greek Oregano, Tuscan Herb, Basil, Herbes de Provence, and Milanese Gremolata. They come in beautifully embossed miniature glass bottles.
A generationally grown orange from the Mani peninsula of Greece, this oil is romantically fused with the Athinolia olive. This is a beautiful, extremely early November harvest citrus olive oil - a combination of whole fresh citrus fruits crushed with...