$5.00
Savoury notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavour of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.
SUGGESTED PAIRINGS: Sicilian Lemon, Neapolitan Herb, Honey Ginger balsamics
$5.00
From the Barbary Coast of North Africa, Baklouti peppers are rare. Both fruity and mildly spicy. Our oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole Baklouti peppers and crushing the two ingredients...
$5.00
This delicate infusion reveals the distinctive aroma and flavour of freshly chopped basil leaves. It's hard to beat given you always have a fresh basil on hand in your pantry. SUGGESTED PAIRINGS: Strawberry, Raspberry, Sicilian Lemon, Cinnamon Pear balsamics.
$5.00
Luckily for us Tunisian Blood Oranges ripen at the exact same time as their olives. We have them pressed together to obtain this beautiful citrus olive oil. One of our most popular oils. Try as a substitute for butter in...
$5.00
The best of both worlds: the luscious flavour of sweet cream butter with the heart-healthy benefits of olive oil. Incredible velvet texture. Smooth, sweet extra virgin olive with the rich essence of butter. Use anywhere you might use melted butter:...
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