$5.00
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavour combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavour. We also recommend it for marinating poultry & in dressings.
SUGGESTED PAIRINGS: Sicilian Lemon, Grapefruit, Peach, Black Mission Fig, Traditional, Plum, Elderflower balsamics
$5.00
From the Barbary Coast of North Africa, Baklouti peppers are rare. Both fruity and mildly spicy. Our oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole Baklouti peppers and crushing the two ingredients...
$5.00
This delicate infusion reveals the distinctive aroma and flavour of freshly chopped basil leaves. It's hard to beat given you always have a fresh basil on hand in your pantry. SUGGESTED PAIRINGS: Strawberry, Raspberry, Sicilian Lemon, Cinnamon Pear balsamics.
$5.00
Luckily for us Tunisian Blood Oranges ripen at the exact same time as their olives. We have them pressed together to obtain this beautiful citrus olive oil. One of our most popular oils. Try as a substitute for butter in...
$5.00
The best of both worlds: the luscious flavour of sweet cream butter with the heart-healthy benefits of olive oil. Incredible velvet texture. Smooth, sweet extra virgin olive with the rich essence of butter. Use anywhere you might use melted butter:...
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