$17.00
Lemongrass Mint white balsamic is tart, crisp, clean, and absolutely delicious. Lemongrass (not pictured) is known for its wonderful accents in Asian cooking. Together with mint, it adds a whole new dimension to your Asian cuisine. Dress your seafood salad, noodles, or use for a dipping sauce with spicy spring rolls or lettuce wraps. Drizzle over watermelon for a refreshing treat. For the grown ups, try mixed with rum for an out-of-this-world mojito!
$17.00
Made with white trebbiano grapes, our Premium White Balsamic is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, this white balsamic adds zip to any salad tossed with our EVOO's and infused oils. Try adding to potato...
$17.00
Our Blenheim Apricot balsamic is made with the Blenheim variety, both sweet and tart with an intensely aromatic aroma of honeysuckle - picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration...
$17.00
The luscious, clean, crisp, tart flavour of our all natural Cranberry Pear white balsamic is rivaled only by its gorgeous ruby red colour. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use as...
$17.00
Our Grapefruit white balsamic sparkles with crisp, clean citrus flavour. The perfect balance of acidity and natural sweetness. Gorgeous with a fresh, new harvest olive oil. SUGGESTED PAIRINGS: Milanese Gremolata, Basil, Herbes de Provence, Persian Lime olive oils.