$17.00
Lemongrass Mint white balsamic is tart, crisp, clean, and absolutely delicious. Lemongrass (not pictured) is known for its wonderful accents in Asian cooking. Together with mint, it adds a whole new dimension to your Asian cuisine. Dress your seafood salad, noodles, or use for a dipping sauce with spicy spring rolls or lettuce wraps. Drizzle over watermelon for a refreshing treat. For the grown ups, try mixed with rum for an out-of-this-world mojito!
$17.00
Made with white trebbiano grapes, our Premium White Balsamic is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, this white balsamic adds zip to any salad tossed with our EVOO's and infused oils. Try adding to potato...
$17.00
Our Apricot balsamic is made with the Blenheim variety, both sweet and tart with an intensely aromatic aroma of honeysuckle - picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration is...
$17.00
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, a glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon,...
$17.00
Our Coconut white balsamic is truly unique. We have infused our wonderfully sweet yet tart balsamic with fantastic all natural coconut flavours. This makes a great salad dressing when paired with our Persian lime or our Cilantro & Roasted Onion...
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