$16.00
Made in the same fashion as our Blood Orange olive oil. Pressing whole Lemons together with olives creates this citrusy and versatile extra virgin olive oil: wonderful, lemon zesty oil that is light and refreshing. Perfect for saute shrimp or scallops, or to drizzle on chicken or fish. Exceptional component in marinades or for use in salad dressing, on fresh fruits, vegetables, bread and even with dessert. Pairs beautifully with Black Cherry, Blueberry, Black Currant, Espresso, Blackberry Ginger, Key Lime balsamics.
$16.00
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chiles, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in this rich Mediterranean oil. We artfully bring these iconic flavours of Italy together. We suggest...
$16.00
"BRONZE" WINNER, LOS ANGELES EVOO COMPETITION Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous - this is by far one of the most difficult flavours to...
$10.00
BEST OF CLASS "GOLD" - LOS ANGELES EVOO COMPETITION Made with fresh sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous...
$16.00
Spicy and floral with notes of fresh ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauteing and over ice cream. Try it in a cream based dish, or in a salad for a nice...
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