Made in the same fashion as our Blood Orange olive oil. Pressing whole Lemons together with olives creates this citrusy and versatile extra virgin olive oil: wonderful, lemon zesty oil that is light and refreshing. Perfect for saute shrimp or scallops, or to drizzle on chicken or fish. Exceptional component in marinades or for use in salad dressing, on fresh fruits, vegetables, bread and even with dessert.
Pairs beautifully with: Black Cherry, Blueberry, Black Currant, Espresso, Blackberry Ginger, Key Lime balsamics
BEST OF CLASS "GOLD" - LOS ANGELES EVOO COMPETITION Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy,...
"BRONZE" WINNER, LOS ANGELES EVOO COMPETITION Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous - this is by far one of the most difficult flavours to...
Celebrate the perfect extra virgin olive oil drizzle or dip! Our favourite garden herbs. The 6-pack includes Garlic, Greek Oregano, Tuscan Herb, Basil, Herbes de Provence, and Milanese Gremolata. They come in beautifully embossed miniature glass bottles.
A generationally grown orange from the Mani peninsula of Greece, this oil is romantically fused with the Athinolia olive. This is a beautiful, extremely early November harvest citrus olive oil - a combination of whole fresh citrus fruits crushed with...