LEMON FUSED OLIVE OIL

Suggested Pairings:

 Black Cherry, Blueberry, Black Currant, Espresso, Blackberry Ginger, Key Lime balsamics

Made in the same fashion as our Blood Orange olive oil. Pressing whole Lemons together with olives creates this citrusy and versatile extra virgin olive oil: wonderful, lemon zesty oil that is light and refreshing. Perfect for saute shrimp or scallops, or to drizzle on chicken or fish. Exceptional component in marinades or for use in salad dressing, on fresh fruits, vegetables, bread and even with dessert.