$17.00
Country of Origin: Chile
Flavour Intensity: Medium Intensity
Crush Date: May 2024
Biophenols: 382.2 ppm
The Chilean Koroneiki displays notes of wheat grass and savoury herb with a malty centre and a peppery, astringent finish reminiscent of green banana peel.
*Chemistry Characteristics
|
|||||
FFA | PV | PPP | OLEIC | DAGS | |
0.13 | 4.4 | *<0.2 | 76.9 |
97.0 |
|
Squalene: 5,136.8 ppm A-Tocopherols: 240.6 ppm |
Organoleptic Taste Panel Assessment
Fruitiness: 4.7 Bitterness: 3.5 Pungency: 3.7
$36.00
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Country of Origin: Australia Flavour Intensity: Mild Intensity Crush Date: May 2024 Biophenols: 119.4 ppm Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle. *Chemistry Characteristics FFA...
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