HOJIBLANCA - Mild (Australia)

Country of Origin: Australia

Flavour Intensity: Mild Intensity

Crush Date: May 2024

Biophenols: 119.4 ppm

Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.

 

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.29 4.3 <0.2 75.1
94.0

                    Squalene: 9,793.8

                A-Tocopherols: 318.9


Fruitiness: 5.0  Bitterness: 2.5  Pungency: 2.3

*As measured at the time of crush


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