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ITALY - BY EMILY LYCOPOLUS

The new Olive Oil and Vinegar Lover's cookbook series is an easy way to learn how to add the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into your everyday cooking with minimal investment. The first in the series is ITALY. With just two specialty infused olive oils-Blood Orange and Tuscan Herb-and two balsamic vinegars-Fig Dark Balsamic and Sicilian Lemon White Balsamic-you can make every one of the 50 recipes. 

This gorgeous full-colour book features all your favourite classic rustic Italian dishes here, including bruschetta, panzanella salad, cioppino, polenta, fresh pasta, meatballs, biscotti, panna cotta, and many more-all accompanied by stunning photography. 




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