HARISSA INFUSED OLIVE OIL

Suggested Pairings: Black Mission Fig, Apricot, Espresso, Mango, Dark Chocolate, Pineapple balsamics

A very popular, fiery spice from North Africa and the Middle East. Harissa is made by pounding smoked chili peppers, garlic, caraway, coriander and cumin into a paste and leaving overnight to develop its flavours. We've added more peppers to this by popular demand, making it our hottest infused extra virgin olive oil.