$17.00
A very popular, fiery spice from North Africa and the Middle East. Harissa is made by pounding smoked chili peppers, garlic, caraway, coriander and cumin into a paste and leaving overnight to develop its flavours. We've added more peppers to this by popular demand, making it our hottest infused extra virgin olive oil.
SUGGESTED PAIRINGS: Black Mission Fig, Apricot, Espresso, Mango, Dark Chocolate balsamics
$17.00
Enjoy a robust taste of the Italian countryside with this blend of herbs, sun-dried tomatoes and garlic infused olive oil. Dominate fresh green aroma, a big mid-palate and strong pepper finish. Dinner in a bottle! Sprinkle with grated Parmigiano-Reggiano cheese...
$17.00
From the Barbary Coast of North Africa, Baklouti peppers are rare. Both fruity and mildly spicy. Our oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole Baklouti peppers and crushing the two ingredients...
$17.00
This delicate infusion reveals the distinctive aroma and flavour of freshly chopped basil leaves. It's hard to beat given you always have a fresh basil on hand in your pantry. SUGGESTED PAIRINGS: Strawberry, Raspberry, Sicilian Lemon, Cinnamon Pear balsamics.
$17.00
Luckily for us Tunisian Blood Oranges ripen at the exact same time as their olives. We have them pressed together to obtain this beautiful citrus olive oil. One of our most popular oils. Try as a substitute for butter in...
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