A very popular, fiery spice from North Africa and the Middle East. Harissa is made by pounding smoked chili peppers, garlic, caraway, coriander and cumin into a paste and leaving overnight to develop its flavours. We've added more peppers to this by popular demand, making it our hottest infused extra virgin olive oil. 

SUGGESTED PAIRINGS: Black Mission Fig, Apricot, Espresso, Mango, Dark Chocolate balsamics

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