$16.00
Meaty Gordal olives are a delicious treat for those who enjoy a spicy kick. These olives are carefully hand-stuffed with fiery red Spanish Piri-Piri chilies and sweet Spanish garlic, creating a bold and unique flavour combination. However, it is important to note that these olives come with a caution - they are hot! The Piri-Piri chilies add a strong and intense heat, so be prepared for a fiery experience while enjoying these olives. If you love spicy food, then these Meaty Gordal olives are the perfect choice for you.
$16.00
Sweet Seville orange hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with...
$16.00
Special La Abuela makes handpicked and cured olives using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture....
$16.00
Fresh Spanish lemon hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy...
$16.00
Meaty Gordal olives hand-stuffed with sweet Spanish garlic cloves for a delicious zesty-savoury combination. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt...