$17.00
Our zippy Suyo Cucumber white Balsamic is made with heirloom Suyo cukes that are thin, fleshy, burpless, crisp, sweet, tender, and never bitter. The balsamic is quintessential in dressings, marinades, shrubs, agua frescas and more. Use it to add an exciting zing to your next Caprese salad or add a splash to your next shrimp cocktail.
SUGGESTED PAIRINGS: Lemon, Garlic, Ginger Black Garlic, Persian Lime, Baklouti Chili and Dill olive oils.
$17.00
Made with white trebbiano grapes, our Premium White Balsamic is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, this white balsamic adds zip to any salad tossed with our EVOO's and infused oils. Try adding to potato...
$17.00
The Indian Alfoos Mango paired with our crisp, white balsamic creates a brilliant flavour sensation. Excellent on salads, fruit, white fish, chicken, and even a teaspoon or two in your favourite sparkling water. SUGGESTED PAIRINGS: Harissa, Green Chili, Basil, Milanese Gremolata,...
$17.00
Our Blenheim Apricot balsamic is made with the Blenheim variety, both sweet and tart with an intensely aromatic aroma of honeysuckle - picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration...
$17.00
This all natural confectionery white balsamic is made from authentic white balsamic aged for up to 12 years in Modena, Italy. Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair...
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