A high concentration of fresh cut leek is cold fused with early green Koroneiki olives to preserve the full flavour of both the leek and the Koroneiki. This extra virgin olive oil is robust and highly aromatic with a sweet oniony flavour and savoury garlic notes. Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables and over roasted potatoes.
2022 Gold Medal Winner -Los Angeles Olive Oil Competition
SUGGESTED PAIRINGS: Sicilian Lemon and Umeboshi Plum white balsamics and Neapolitan, Fig, Pomegranate Dark Balsamics
Enjoy a robust taste of the Italian countryside with this blend of herbs, sun-dried tomatoes and garlic infused olive oil. Dominate fresh green aroma, a big mid-palate and strong pepper finish. Dinner in a bottle! Sprinkle with grated Parmigiano-Reggiano cheese...
From the Barbary Coast of North Africa, Baklouti peppers are rare. Both fruity and mildly spicy. Our oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole Baklouti peppers and crushing the two ingredients...
This delicate infusion reveals the distinctive aroma and flavour of freshly chopped basil leaves. It's hard to beat given you always have a fresh basil on hand in your pantry. SUGGESTED PAIRINGS: Strawberry, Raspberry, Sicilian Lemon, Cinnamon Pear balsamics.
Luckily for us Tunisian Blood Oranges ripen at the exact same time as their olives. We have them pressed together to obtain this beautiful citrus olive oil. One of our most popular oils. Try as a substitute for butter in...
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