CINNAMON PEAR DARK BALSAMIC

$17.00

It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use as a glaze for poultry and meats, in dressings, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel toned balsamic jelly. 

SUGGESTED PAIRINGS: Rosemary, Basil, Butter olive oils

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