$16.00
Sweet Seville orange hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture. Product of Spain.
$16.00
A product of Spain, our special queen "La Abuela" olives are handpicked and cured using a third-generation family recipe ("la abuela" means grandmother). The recipe results in a lower salt content but also a naturally crunchy, meaty bite, making them a...
$16.00
Spanish pitted gordal olives, also referred to as queen olives, hand stuffed with moderately hot green Spanish Piri-Piri chilies and sweet Spanish garlic. The olive are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process...
$16.00
Meaty Gordal olives hand-stuffed with sweet Spanish garlic cloves for a delicious zesty-savoury combination. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt...
$16.00
Compliment the earthy notes of rosemary and garlic with the smoky almond flavor of this Manzanillo Olive. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower...