Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer. Or 3-minute salad dressing, too. 

Made with fresh navel oranges and early harvest olives, they are crushed together to make a whole fruit fusion - a combination of fresh citrus with fresh olives. It's bright, exceedingly versatile and especially useful when your recipe requires orange zest. Combined with the bright, crisp flavour of Sicilian Lemon white balsamic makes a fantastic balance.

DIRECTIONS:  

For Bread Dipping: Add 1/4 cup olive oil to a shallow bowl or rimmed plate.  Drizzle 1 tbsp aged balsamic over top, then sprinkle plain or herbed sea salt. Have a fresh loaf of crusty bread on hand.  And a few shards of fresh parmesan, too.  Heaven!

For 3-Minute Salad Dressing: In a small bowl or squeeze bottle add two parts EVOO and one part balsamic. Whisk or shake until creamy. Pour or drizzle over salad.