KINGSTON OLIVE OIL COMPANY
  • (613) 546-5483
  • RECIPE NEWSLETTER
  • SHOP HERE
    • EXTRA VIRGIN OLIVE OIL
    • INFUSED EVOO
    • DARK BALSAMICS
    • WHITE BALSAMICS
    • SAMPLERS
    • THE PANTRY: ORGANIC SAUCES, OLIVES, SALTS, SPICES
    • POPULAR DUOS
    • SPECIALTY OILS VINEGARS
  • RECIPES
    • OUR KITCHEN TESTED RECIPES
    • BRILLIANT SALMON BURGERS
    • RISI E BISI (VENETIAN RICE + PEAS)
    • CHICKEN EN COCETTE
    • ROASTED CHICKPEAS GOCHUJANG
    • LEMON OLIVE OIL CAKE
    • POLLO A LA BRASA + AJI VERDE
    • RIB EYE WITH CHIMICHURRI (+ LEMON)
    • CHIMICHURRI SAUCE
    • TOMATO GAZPACHO
    • PIRI PIRI CHICKEN
    • ZUCCHINI RIBBON PAPPARDELLE
    • NO-FUSS SAVOURY GALETTES
    • NO-CHURN WATERMELON SORBET
    • GRILLED SHRIMP + LYCHEE CITRUS MARINADE
    • PINK COCKTAILS
    • FETTUCCINE ALFREDO
    • LEMON PEPPER CHICKEN (WINGS)
    • LOSE-THE-BUTTER LEMON BUTTER SAUCE
    • CASARECCE PASTA WITH SAUSAGE + BROCCOLINI
    • ZA'ATAR PAN PIZZA & AIOLI DIPPING SAUCE
    • CHICKEN PROVENCAL
    • LEMON SUGAR COOKIES
    • BUTTERNUT SQUASH LASAGNA PIE
    • MEDITERRANEAN ONION CHICKEN
    • SPICY PASTA ALFREDO
    • TUSCAN GRILLED PORK TENDERLOIN
    • CHOCOLATE ZUCCHINI BREAD
    • TIMBALLO DI PASTA CON MELANZANE
    • SHEET PAN SUB DINNER
    • SUMMER TROPICAL COCKTAILS
    • BASIL TARRAGON VINAIGRETTE
    • SPAGHETTI ALLA PUTTANESCA
    • COCKTAILS, ARTISANAL BEER & ICED TEA
    • MAKE HOMEMADE PASTA
    • MELT-IN-THE-MOUTH CHOCOLATE CHIP COOKIES
    • FRESH ARUGULA PESTO
    • MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICH)
    • CHEESY BUTTERY ASPARAGUS TART
    • ITALIAN WEDDING SOUP
    • SPANAKOPITA (SPINACH PIE)
    • EMILY'S AUTHENTIC GREEK SALAD
    • SWEET GARLIC GINGER STICKY PORK
    • THE ULTIMATE KITCHEN STEAK*
    • GREEK MEATBALLS (KEFTEDES) IN LEMON SAUCE
    • MAPLE BAKED BEANS
    • RED APPLE BEEF BOURGUIGNON
    • BC-EAT BREAKFAST SANDWICH
    • OVEN-BAKED BACON BOUNTY
    • FLOURLESS CHOCOLATE CAKE
    • LEMON GARLIC CHICKEN SOUVLAKI
    • IKEA SWEDISH MEATBALL FEAST
    • SPANISH ENSALADA RUSA
    • OLIVE OIL MASHED POTATOES
    • ITALIAN RICE CASSEROLE
    • FUDGY BROWNIES WITH SEA SALT TRIMMINGS
    • ELDERFLOWER COCKTAIL
    • CHEESY ARTICHOKE SPINACH CASSEROLE*
    • POMEGRANATE LIME CAULIFLOWER SALAD
    • ITALIAN ROASTED ARTICHOKES
    • TAHINI GARLIC YOGURT SAUCE
    • TANGY TART LEMON BARS & SEA SALT SPRINKLE *
    • FENNEL ARUGULA SALAD WITH ELDERFLOWER DRESSING
    • GRILLED "WOOD BURNING STYLE" PIZZA
    • 3-MINUTE SALAD DRESSING
    • BOLOGNESE LASAGNA
    • SICILIAN EGGPLANT LASAGNA - VEGETARIAN!
    • PESTO LASAGNA
    • FRESH HARVEST TOMATO SAUCE: SIX WAYS
    • "STRACCIATELLA" ITALIAN EGG SOUP
    • ICE CREAM SUNDAE & DESSERT SAUCES
    • STICKY-FINGER BBQ SAUCE & RECIPES
    • GRILL MENU ON A STICK
    • ITALY'S CLASSIC TRI-COLOUR CAPRESE
    • SUMMER CORN: FIVE GOURMET TOPPINGS
    • SUMMER IN GREECE
    • COCONUT & LIME FRUIT TART
    • COCONUT-LIME GRILLED CHICKEN
    • COCKTAILS, MOCKTAILS, FRUITY BEERS
    • PAELLA UNLEASHED
    • CLASSIC SPANISH GAZPACHO
    • GREEN GAZPACHO
    • SPRING VEGETABLE STIR FRY
    • SWEET PEA GAZPACHO
    • CANTALOUPE GAZPACHO
    • SILKY BUCATINI WITH MISO + EDAMAME
    • SUNNY SPRING PASTA!
    • GENTLE BRAISED COOKING FOR CHALLENGING TIMES
    • ANYTIME YORKSHIRE PUDDINGS
    • TURMERIC GARLIC SIZZLE SAUCE
    • SLOW-ROASTING WITH EVOO - 4 RECIPES
    • EXOTIC HARISSA RISOTTO
    • GRILLED CHICKEN WITH STRAWBERRY & BASIL
    • GREMOLATA & PEACH PORK TENDERLOIN WITH BACON
    • POLLO AL AJILLO (SPANISH CHICKEN)
    • CANDIED BACON STICKS
    • SMOKY, SPICY VEGETARIAN CHILI
    • TEXAS CHILI (WITH CHOCOLATE)
    • ROSEMARY MAPLE CHICKEN ON BED OF VEGGIES
    • MUSHROOM BOURGUIGNON-STYLE STEW
    • LEMON WHITE BEAN DIP
    • ORANGE OLIVE OIL CAKE WITH DARK CHOCOLATE SAUCE
    • LEMONY, GARLICKY GREEN BEANS
    • SEARED STEAK WITH CHERRY SAUCE
    • "BIG HUG" PIEROGI
    • RUSTIC ROSEMARY CINNAMON APPLE TART
    • EASY SPANISH MUSHROOM TAPAS
    • INDIAN BREAD OMELET
    • BALSAMIC BRINE FOR POULTRY, BEEF & PORK
    • DARK BALSAMIC CREME SAUCE
    • ASIAN INSPIRED MASTER SAUCE
    • LIVELY, LUSCIOUS PASTA BOLOGNESE
    • AWESOME AIOLI: FIVE WAYS
    • HARVEST FESTIVAL ON A PLATE
    • ONE POT POULET À LA NORMANDE
    • OREGANO-WALNUT PESTO: 3 WAYS
    • SPAGHETTI ALLE VONGOLE (CLAMS)
    • CITRUS MARINATED CHICKEN
    • THE ART OF SUMMER PASTA
    • GRILLED NEAPOLITAN PIZZA
    • GRILLED SHRIMP FEAST & GIN COCKTAILS
    • GARAM MASALA GRILLED CHICKEN
    • CHIPOTLE-BACON EGGS BENEDICT
    • MAPLE BACON ASPARAGUS BUNDLES
    • "FALL-OFF-THE-BONE" BBQ RIBS
    • ONE POT GREMOLATA SHRIMP WITH CITRUS
    • PAN SEARED RIBYEYE
    • EMERALD SPRING SOUP
    • PATATAS BRAVAS (AKA SPAIN'S POUTINE)
    • LEMONY CHICKEN SOUP
    • GRILLED LIME-RASPBERRY CHICKEN
    • SHEET PAN CHICKEN WITH ZA'ATAR
    • GARLICKY ROAST CHICKEN WITH LEMON
    • SERRANO HONEY & SESAME CHICKEN WINGS
    • BUCATINI WITH MEATBALLS IN MARINARA SAUCE
    • LIME & PASSION FRUIT TART
    • TUSCAN BREAD SOUP
    • APRICOT-CHIPOTLE PORK MEDALLIONS
    • WARM WINTER SALADS
    • GARLICKY GRILLED CHEESE
    • SICILIAN CAPONATA
    • PANCAKES WITH ORANGE & CHOCOLATE
    • CHICKEN TAGINE WITH ZHOUG
    • KOREAN FRIED CHICKEN WINGS
    • ZHOUG SAUCE
    • SPAGHETTI AL LIMONE
    • CACIO E PEPE (ITALIAN MAC N' CHEESE)
    • FOCACCIA BREAD
    • POSH EGGS: SHAKSHUKA
    • SPAGHETTI AGLIO E OLIO
    • HOT CHOCOLATE & CHURROS
    • MONTREAL TOURTIERE
    • GAUCHO CHIMICHURRI
    • ROASTED ROSEMARY GARLIC POTATOES
    • ROASTED MAPLE BRUSSELS SPROUTS
    • APPLES IN THE FALL (AND ROSEMARY TOO!)
    • ROMESCO! A SPANISH CLASSIC!
    • LUNCH ENVY! TOP 10 SALAD INGREDIENTS
    • FRESH TOMATO SAUCE - THREE PLATES
    • SPICY SHRIMP WITH GRILLED FRUIT
    • FRESH SUMMER PESTO - THREE WAYS
    • HERB ROASTED TURKEY WITH FRESH CARROTS
    • ANYTIME YORKSHIRE PUDDINGS
    • JUICY LEAN MEAT BURGERS
    • SUMMER GRILL: PORK STEAK
    • GORGEOUS GARLIC STEAK
    • PENNE ALLA VODKA
    • LEMON DILL POTATO SALAD
    • GRILLED ASPARAGUS THREE WAYS
    • WILD MUSHROOM & SAGE STUFFING
    • CRANBERRY SAUCE WITH FIG
    • SHRIMP SCAMPI
    • PORK TENDERLOIN
    • CHEF WENTWORTH
    • CAST IRON PIZZA
    • PAN SEARED RIBYEYE
    • FRUIT SALAD WITH TROPICAL OR BERRY DRESSING
    • SAMIN NOSRAT'S BUTTERMILK SPRING CHICKEN
    • SEVEN SENSATIONAL SALADS
    • TEXAS CHILI
    • SPICY, SMOKY VEGETARIAN CHILI
    • WARM WINTER SALADS
    • EASY FRENCH ONION SOUP
    • FENNEL ARUGULA SALAD WITH ELDERFLOWER DRESSING
    • SICILIAN ARANCINI RICE BALLS
    • GRILLED PIZZA - SIX MOUTHWATERING RECIPES
    • RED APPLE RIBS
    • BLOOD ORANGE GINGER STIR FRY
    • SPANISH PAN CON TOMATE
    • FRESH SUMMER CORN CHOWDER
    • CAST IRON SPATCHCOCK GRILLED CHICKEN
    • KOLOKYTHAKIA TIGANITA (FRIED ZUCCHINI)
    • BISTECCA ALLA FIORENTINA (STEAK FLORENTINE)
    • GREEK GRILLED CHICKEN WITH OREGANO GARLIC LEMON
    • SPANISH TAPENADE
    • SPANISH TORTILLA DE PATATAS
    • GRILLED DILL & LEMON SALMON BURGERS
    • MEXICAN STREET TACOS & NEW SALSA
    • POSH STEAK & EGGS BREAKFAST
    • SPANISH SALMOREJO COLD SOUP
    • CHEESY QUESADILLAS
    • ESQUITE: MEXICAN CORN SALAD
    • KEY LIME COCKTAIL
    • FRENCH OLIVE TAPENADE
    • FRENCH CHICKEN PAILLARD*
    • THE ULTIMATE PLANT-BASED BURGER
    • MEATY GREMOLATA SALMON STEAKS
    • CRISPY HASH BROWNS
    • CHEESY BUTTERY ASPARAGUS TART
    • GROWNUP GOURMET PIZZA POCKETS*
    • SPANAKOPITA (SPINACH PIE)
    • THE ULTIMATE KITCHEN STEAK*
    • ROASTED CARROTS
    • GREEK MEATBALLS (KEFTEDES) IN LEMON SAUCE
    • ITALIAN WEDDING SOUP
    • SWEET GARLIC GINGER STICKY PORK
    • BRILLIANT SPRING LASAGNA*
    • GREEK LEMON POTATOES*
    • COCONUT-MUSTARD SAUCE*
    • FRENCH REMOULADE SAUCE
    • ASPARAGUS STUFFED PORK TENDERLOIN
    • SPECIAL SANDWICH SAUCE
    • VEGAN SWEDISH MEATBALL FEAST
    • TOFU "WINGLETS" IN ASIAN SAUCE
    • TOFU "STEAK" SANDWICH
    • PORK TENDERLOIN WITH LIME-RASPBERRY GLAZE
    • MARVELOUSLY MOIST CHOCOLATE CAKE
    • CHICKEN BOUILLABAISSE & WITH ROUILLE SAUCE
    • FRENCH ROUILLE SAUCE
    • STEAK, ONION & FIG SANDWICH
    • POTATOES AU GRATIN* (AKA SCALLOPED WITH CHEESE)
    • HOMEMADE TAGLIATELLE NOODLES
    • TAGLIATELLE PEAS & PROSCIUTTO
    • ALMOND FENNEL APPLE SALAD
    • PICKLED ONIONS
    • BLOOD ORANGE GINGER STIR FRY
    • SPANISH PAN CON TOMATE
    • CAST IRON SPATCHCOCK GRILLED CHICKEN
    • MEATLOAF WITH CHIPOTLE-MAPLE GLAZE
    • FRIED BREAD IN OLIVE OIL
    • BUTTERNUT SQUASH LASAGNA PIE
    • THICK-CUT CAULIFLOWER STEAK
    • ITALIAN AFFOGATO DESSERT
    • SPATCHCOCK TURKEY
    • LABLABI - TUNISIAN CHICKPEA SOUP
    • PERFECTLY POACHED EGG
    • CREAMY CONFIT POTATOES
    • SANCOCHO - LATIN-CARIBBEAN STEW
    • POLPETTE ALLA NAPOLETANA (NAPLES' MEATBALLS)
    • SUPER SIMPLE ANYTIME TOMATO SAUCE
    • AVGOLEMONO - CREAMY LEMONY CHICKEN SOUP
    • NO-FUSS SAVOURY GALETTES
    • LEMONGRASS CHICKEN THIGHS
    • BBQ SUMAC CHICKEN SKEWERS
    • SPICY CUCUMBER WATERMELON & PEANUT SALAD
    • PASTA AL POMODORO
    • ZUCCHINI RIBBON PAPPARDELLE
    • LEMON PEPPER CHICKEN (WINGS)
    • CHOCOLATE ZUCCHINI LOAF
    • THE CREAMIEST WHIPPED CREAM
    • WATERMELON SALSA
    • GRILLED WATERMELON MINI STEAKS
    • CAST IRON SPAGHETTI ON THE GRILL
    • CHOCOLATE HAZELNUT NUTELLA CAKE
    • JUICY TURKEY BURGER - GREEK STYLE
    • NO-CHURN CHOCOLATE CHIP ICE CREAM
    • PORTUGUESE ACORDA A ALENTEJANA (SOUP)
    • CRISPY LEMON GARLIC SMASHED POTATOES
    • DARK CHOCOLATE & OLIVE OIL MOUSSE
    • PORK CHOPS WITH DRY GARLIC RUB
    • HOLLANDAISE SAUCE
    • "OLD SCHOOL" ROASTED MEATBALLS
    • HOLIDAY BRISKET
    • CILANTRO AND CASHEW PESTO
    • GARLICKY CARAMELIZED PORK CHOPS
    • ENGLISH ROASTED POTATOES
    • CILANTRO AND CASHEW PESTO
    • CREMA WITH KEY LIME WHITE BALSAMIC
    • SPANISH SALMOREJO (GAZPACHO) SOUP
    • ALL-VEGGIE BUTTERNUT SQUASH SOUP
    • PENNE ALL'ARRABBIATA
    • LEMON ROSEMARY CHICKEN - AMALFI STYLE
    • SPAGHETTI ALLA PUTTANESCA
    • SWEET PEACH & FRAGRANT BASIL MENU
    • PIRI PIRI CHICKEN
    • PENNE ALLA VODKA
    • FETTUCCINE ALFREDO
    • FETTUCCINE ALFREDO
    • CHIMICHURRI RIBEYE CRISPS
    • RASPBERRY BALSAMIC BROWNIES
    • ENSALADA MIXTA (SPANISH CLASSIC)
    • MUSHROOM GOAT CHEESE TOAST
    • ASPARUGUS ROMESCO TARTINE
    • GREENS GONE WILD STIR FRY
    • THE ESSENTIAL SMOOTH TOMATO SAUCE
    • EVOO ICE CREAM TOPPING
    • LEMON GARLIC HUMMUS
    • LYONNAISE POTATOES
    • SPAGHETTI ALLA CARRETTIERA
    • DEEP FRIED ICE CREAM
    • CHOCOLATE TORTA CAPRESE
    • BIFANA SANDWICH
    • BAKED BUFFALO WINGS
    • PASTA ALLA GRICIA
    • AGED-CHEDDAR MASHED POTATOES
    • CROQUE MONSIEUR BREAKFAST CASSEROLE
    • CHEESY CREAMY PASTA BAKE
    • 15-MINUTE TOMATO SOUP
    • MINI TOURTIÈRE TARTS
    • BUTTERCREAM ICING
    • CHOCOLATE CUPCAKES
    • SWEET POTATO GNOCCHI
    • EVOO PASTRY DOUGH
    • BOURSIN TOMATO PASTA CASSEROLE
    • SPANISH PISTO CASERO
  • GIFT COLLECTION
    • MOST POPULAR GIFTS
    • SAMPLERS & GIFT BOXES
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    • FAVOURS & MINI'S
    • MOST DELICIOUS DUOS
    • GIFT CARD
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    • SUGGESTED PAIRINGS
  • REWARDS, HOURS, SHIP +
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    • SHIPPING POLICY
    • RETURN POLICY
  • LEARN MORE
    • OUR STORY
    • SALAD DRESSING TIP SHEET
    • PAST NEWSLETTERS
    • YOUR OWN DIY EVOO TASTING
    • BAKING WITH EVOO
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    • NUTRITIONAL DETAILS*
    • FRYING WITH EVOO
    • EVOO VALUE TIP SHEET
    • MAKE HOMEMADE PASTA
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  • Menu
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  • SHOP HERE +
    • EXTRA VIRGIN OLIVE OIL
    • INFUSED EVOO
    • DARK BALSAMICS
    • WHITE BALSAMICS
    • SAMPLERS
    • THE PANTRY: ORGANIC SAUCES, OLIVES, SALTS, SPICES
    • POPULAR DUOS
    • SPECIALTY OILS VINEGARS
  • RECIPES +
    • OUR KITCHEN TESTED RECIPES
    • BRILLIANT SALMON BURGERS
    • RISI E BISI (VENETIAN RICE + PEAS)
    • CHICKEN EN COCETTE
    • ROASTED CHICKPEAS GOCHUJANG
    • LEMON OLIVE OIL CAKE
    • POLLO A LA BRASA + AJI VERDE
    • RIB EYE WITH CHIMICHURRI (+ LEMON)
    • CHIMICHURRI SAUCE
    • TOMATO GAZPACHO
    • PIRI PIRI CHICKEN
    • ZUCCHINI RIBBON PAPPARDELLE
    • NO-FUSS SAVOURY GALETTES
    • NO-CHURN WATERMELON SORBET
    • GRILLED SHRIMP + LYCHEE CITRUS MARINADE
    • PINK COCKTAILS
    • FETTUCCINE ALFREDO
    • LEMON PEPPER CHICKEN (WINGS)
    • LOSE-THE-BUTTER LEMON BUTTER SAUCE
    • CASARECCE PASTA WITH SAUSAGE + BROCCOLINI
    • ZA'ATAR PAN PIZZA & AIOLI DIPPING SAUCE
    • CHICKEN PROVENCAL
    • LEMON SUGAR COOKIES
    • BUTTERNUT SQUASH LASAGNA PIE
    • MEDITERRANEAN ONION CHICKEN
    • SPICY PASTA ALFREDO
    • TUSCAN GRILLED PORK TENDERLOIN
    • CHOCOLATE ZUCCHINI BREAD
    • TIMBALLO DI PASTA CON MELANZANE
    • SHEET PAN SUB DINNER
    • SUMMER TROPICAL COCKTAILS
    • BASIL TARRAGON VINAIGRETTE
    • SPAGHETTI ALLA PUTTANESCA
    • COCKTAILS, ARTISANAL BEER & ICED TEA
    • MAKE HOMEMADE PASTA
    • MELT-IN-THE-MOUTH CHOCOLATE CHIP COOKIES
    • FRESH ARUGULA PESTO
    • MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICH)
    • CHEESY BUTTERY ASPARAGUS TART
    • ITALIAN WEDDING SOUP
    • SPANAKOPITA (SPINACH PIE)
    • EMILY'S AUTHENTIC GREEK SALAD
    • SWEET GARLIC GINGER STICKY PORK
    • THE ULTIMATE KITCHEN STEAK*
    • GREEK MEATBALLS (KEFTEDES) IN LEMON SAUCE
    • MAPLE BAKED BEANS
    • RED APPLE BEEF BOURGUIGNON
    • BC-EAT BREAKFAST SANDWICH
    • OVEN-BAKED BACON BOUNTY
    • FLOURLESS CHOCOLATE CAKE
    • LEMON GARLIC CHICKEN SOUVLAKI
    • IKEA SWEDISH MEATBALL FEAST
    • SPANISH ENSALADA RUSA
    • OLIVE OIL MASHED POTATOES
    • ITALIAN RICE CASSEROLE
    • FUDGY BROWNIES WITH SEA SALT TRIMMINGS
    • ELDERFLOWER COCKTAIL
    • CHEESY ARTICHOKE SPINACH CASSEROLE*
    • POMEGRANATE LIME CAULIFLOWER SALAD
    • ITALIAN ROASTED ARTICHOKES
    • TAHINI GARLIC YOGURT SAUCE
    • TANGY TART LEMON BARS & SEA SALT SPRINKLE *
    • FENNEL ARUGULA SALAD WITH ELDERFLOWER DRESSING
    • GRILLED "WOOD BURNING STYLE" PIZZA
    • 3-MINUTE SALAD DRESSING
    • BOLOGNESE LASAGNA
    • SICILIAN EGGPLANT LASAGNA - VEGETARIAN!
    • PESTO LASAGNA
    • FRESH HARVEST TOMATO SAUCE: SIX WAYS
    • "STRACCIATELLA" ITALIAN EGG SOUP
    • ICE CREAM SUNDAE & DESSERT SAUCES
    • STICKY-FINGER BBQ SAUCE & RECIPES
    • GRILL MENU ON A STICK
    • ITALY'S CLASSIC TRI-COLOUR CAPRESE
    • SUMMER CORN: FIVE GOURMET TOPPINGS
    • SUMMER IN GREECE
    • COCONUT & LIME FRUIT TART
    • COCONUT-LIME GRILLED CHICKEN
    • COCKTAILS, MOCKTAILS, FRUITY BEERS
    • PAELLA UNLEASHED
    • CLASSIC SPANISH GAZPACHO
    • GREEN GAZPACHO
    • SPRING VEGETABLE STIR FRY
    • SWEET PEA GAZPACHO
    • CANTALOUPE GAZPACHO
    • SILKY BUCATINI WITH MISO + EDAMAME
    • SUNNY SPRING PASTA!
    • GENTLE BRAISED COOKING FOR CHALLENGING TIMES
    • ANYTIME YORKSHIRE PUDDINGS
    • TURMERIC GARLIC SIZZLE SAUCE
    • SLOW-ROASTING WITH EVOO - 4 RECIPES
    • EXOTIC HARISSA RISOTTO
    • GRILLED CHICKEN WITH STRAWBERRY & BASIL
    • GREMOLATA & PEACH PORK TENDERLOIN WITH BACON
    • POLLO AL AJILLO (SPANISH CHICKEN)
    • CANDIED BACON STICKS
    • SMOKY, SPICY VEGETARIAN CHILI
    • TEXAS CHILI (WITH CHOCOLATE)
    • ROSEMARY MAPLE CHICKEN ON BED OF VEGGIES
    • MUSHROOM BOURGUIGNON-STYLE STEW
    • LEMON WHITE BEAN DIP
    • ORANGE OLIVE OIL CAKE WITH DARK CHOCOLATE SAUCE
    • LEMONY, GARLICKY GREEN BEANS
    • SEARED STEAK WITH CHERRY SAUCE
    • "BIG HUG" PIEROGI
    • RUSTIC ROSEMARY CINNAMON APPLE TART
    • EASY SPANISH MUSHROOM TAPAS
    • INDIAN BREAD OMELET
    • BALSAMIC BRINE FOR POULTRY, BEEF & PORK
    • DARK BALSAMIC CREME SAUCE
    • ASIAN INSPIRED MASTER SAUCE
    • LIVELY, LUSCIOUS PASTA BOLOGNESE
    • AWESOME AIOLI: FIVE WAYS
    • HARVEST FESTIVAL ON A PLATE
    • ONE POT POULET À LA NORMANDE
    • OREGANO-WALNUT PESTO: 3 WAYS
    • SPAGHETTI ALLE VONGOLE (CLAMS)
    • CITRUS MARINATED CHICKEN
    • THE ART OF SUMMER PASTA
    • GRILLED NEAPOLITAN PIZZA
    • GRILLED SHRIMP FEAST & GIN COCKTAILS
    • GARAM MASALA GRILLED CHICKEN
    • CHIPOTLE-BACON EGGS BENEDICT
    • MAPLE BACON ASPARAGUS BUNDLES
    • "FALL-OFF-THE-BONE" BBQ RIBS
    • ONE POT GREMOLATA SHRIMP WITH CITRUS
    • PAN SEARED RIBYEYE
    • EMERALD SPRING SOUP
    • PATATAS BRAVAS (AKA SPAIN'S POUTINE)
    • LEMONY CHICKEN SOUP
    • GRILLED LIME-RASPBERRY CHICKEN
    • SHEET PAN CHICKEN WITH ZA'ATAR
    • GARLICKY ROAST CHICKEN WITH LEMON
    • SERRANO HONEY & SESAME CHICKEN WINGS
    • BUCATINI WITH MEATBALLS IN MARINARA SAUCE
    • LIME & PASSION FRUIT TART
    • TUSCAN BREAD SOUP
    • APRICOT-CHIPOTLE PORK MEDALLIONS
    • WARM WINTER SALADS
    • GARLICKY GRILLED CHEESE
    • SICILIAN CAPONATA
    • PANCAKES WITH ORANGE & CHOCOLATE
    • CHICKEN TAGINE WITH ZHOUG
    • KOREAN FRIED CHICKEN WINGS
    • ZHOUG SAUCE
    • SPAGHETTI AL LIMONE
    • CACIO E PEPE (ITALIAN MAC N' CHEESE)
    • FOCACCIA BREAD
    • POSH EGGS: SHAKSHUKA
    • SPAGHETTI AGLIO E OLIO
    • HOT CHOCOLATE & CHURROS
    • MONTREAL TOURTIERE
    • GAUCHO CHIMICHURRI
    • ROASTED ROSEMARY GARLIC POTATOES
    • ROASTED MAPLE BRUSSELS SPROUTS
    • APPLES IN THE FALL (AND ROSEMARY TOO!)
    • ROMESCO! A SPANISH CLASSIC!
    • LUNCH ENVY! TOP 10 SALAD INGREDIENTS
    • FRESH TOMATO SAUCE - THREE PLATES
    • SPICY SHRIMP WITH GRILLED FRUIT
    • FRESH SUMMER PESTO - THREE WAYS
    • HERB ROASTED TURKEY WITH FRESH CARROTS
    • ANYTIME YORKSHIRE PUDDINGS
    • JUICY LEAN MEAT BURGERS
    • SUMMER GRILL: PORK STEAK
    • GORGEOUS GARLIC STEAK
    • PENNE ALLA VODKA
    • LEMON DILL POTATO SALAD
    • GRILLED ASPARAGUS THREE WAYS
    • WILD MUSHROOM & SAGE STUFFING
    • CRANBERRY SAUCE WITH FIG
    • SHRIMP SCAMPI
    • PORK TENDERLOIN
    • CHEF WENTWORTH
    • CAST IRON PIZZA
    • PAN SEARED RIBYEYE
    • FRUIT SALAD WITH TROPICAL OR BERRY DRESSING
    • SAMIN NOSRAT'S BUTTERMILK SPRING CHICKEN
    • SEVEN SENSATIONAL SALADS
    • TEXAS CHILI
    • SPICY, SMOKY VEGETARIAN CHILI
    • WARM WINTER SALADS
    • EASY FRENCH ONION SOUP
    • FENNEL ARUGULA SALAD WITH ELDERFLOWER DRESSING
    • SICILIAN ARANCINI RICE BALLS
    • GRILLED PIZZA - SIX MOUTHWATERING RECIPES
    • RED APPLE RIBS
    • BLOOD ORANGE GINGER STIR FRY
    • SPANISH PAN CON TOMATE
    • FRESH SUMMER CORN CHOWDER
    • CAST IRON SPATCHCOCK GRILLED CHICKEN
    • KOLOKYTHAKIA TIGANITA (FRIED ZUCCHINI)
    • BISTECCA ALLA FIORENTINA (STEAK FLORENTINE)
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    • GROWNUP GOURMET PIZZA POCKETS*
    • SPANAKOPITA (SPINACH PIE)
    • THE ULTIMATE KITCHEN STEAK*
    • ROASTED CARROTS
    • GREEK MEATBALLS (KEFTEDES) IN LEMON SAUCE
    • ITALIAN WEDDING SOUP
    • SWEET GARLIC GINGER STICKY PORK
    • BRILLIANT SPRING LASAGNA*
    • GREEK LEMON POTATOES*
    • COCONUT-MUSTARD SAUCE*
    • FRENCH REMOULADE SAUCE
    • ASPARAGUS STUFFED PORK TENDERLOIN
    • SPECIAL SANDWICH SAUCE
    • VEGAN SWEDISH MEATBALL FEAST
    • TOFU "WINGLETS" IN ASIAN SAUCE
    • TOFU "STEAK" SANDWICH
    • PORK TENDERLOIN WITH LIME-RASPBERRY GLAZE
    • MARVELOUSLY MOIST CHOCOLATE CAKE
    • CHICKEN BOUILLABAISSE & WITH ROUILLE SAUCE
    • FRENCH ROUILLE SAUCE
    • STEAK, ONION & FIG SANDWICH
    • POTATOES AU GRATIN* (AKA SCALLOPED WITH CHEESE)
    • HOMEMADE TAGLIATELLE NOODLES
    • TAGLIATELLE PEAS & PROSCIUTTO
    • ALMOND FENNEL APPLE SALAD
    • PICKLED ONIONS
    • BLOOD ORANGE GINGER STIR FRY
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    • MEATLOAF WITH CHIPOTLE-MAPLE GLAZE
    • FRIED BREAD IN OLIVE OIL
    • BUTTERNUT SQUASH LASAGNA PIE
    • THICK-CUT CAULIFLOWER STEAK
    • ITALIAN AFFOGATO DESSERT
    • SPATCHCOCK TURKEY
    • LABLABI - TUNISIAN CHICKPEA SOUP
    • PERFECTLY POACHED EGG
    • CREAMY CONFIT POTATOES
    • SANCOCHO - LATIN-CARIBBEAN STEW
    • POLPETTE ALLA NAPOLETANA (NAPLES' MEATBALLS)
    • SUPER SIMPLE ANYTIME TOMATO SAUCE
    • AVGOLEMONO - CREAMY LEMONY CHICKEN SOUP
    • NO-FUSS SAVOURY GALETTES
    • LEMONGRASS CHICKEN THIGHS
    • BBQ SUMAC CHICKEN SKEWERS
    • SPICY CUCUMBER WATERMELON & PEANUT SALAD
    • PASTA AL POMODORO
    • ZUCCHINI RIBBON PAPPARDELLE
    • LEMON PEPPER CHICKEN (WINGS)
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    • THE CREAMIEST WHIPPED CREAM
    • WATERMELON SALSA
    • GRILLED WATERMELON MINI STEAKS
    • CAST IRON SPAGHETTI ON THE GRILL
    • CHOCOLATE HAZELNUT NUTELLA CAKE
    • JUICY TURKEY BURGER - GREEK STYLE
    • NO-CHURN CHOCOLATE CHIP ICE CREAM
    • PORTUGUESE ACORDA A ALENTEJANA (SOUP)
    • CRISPY LEMON GARLIC SMASHED POTATOES
    • DARK CHOCOLATE & OLIVE OIL MOUSSE
    • PORK CHOPS WITH DRY GARLIC RUB
    • HOLLANDAISE SAUCE
    • "OLD SCHOOL" ROASTED MEATBALLS
    • HOLIDAY BRISKET
    • CILANTRO AND CASHEW PESTO
    • GARLICKY CARAMELIZED PORK CHOPS
    • ENGLISH ROASTED POTATOES
    • CILANTRO AND CASHEW PESTO
    • CREMA WITH KEY LIME WHITE BALSAMIC
    • SPANISH SALMOREJO (GAZPACHO) SOUP
    • ALL-VEGGIE BUTTERNUT SQUASH SOUP
    • PENNE ALL'ARRABBIATA
    • LEMON ROSEMARY CHICKEN - AMALFI STYLE
    • SPAGHETTI ALLA PUTTANESCA
    • SWEET PEACH & FRAGRANT BASIL MENU
    • PIRI PIRI CHICKEN
    • PENNE ALLA VODKA
    • FETTUCCINE ALFREDO
    • FETTUCCINE ALFREDO
    • CHIMICHURRI RIBEYE CRISPS
    • RASPBERRY BALSAMIC BROWNIES
    • ENSALADA MIXTA (SPANISH CLASSIC)
    • MUSHROOM GOAT CHEESE TOAST
    • ASPARUGUS ROMESCO TARTINE
    • GREENS GONE WILD STIR FRY
    • THE ESSENTIAL SMOOTH TOMATO SAUCE
    • EVOO ICE CREAM TOPPING
    • LEMON GARLIC HUMMUS
    • LYONNAISE POTATOES
    • SPAGHETTI ALLA CARRETTIERA
    • DEEP FRIED ICE CREAM
    • CHOCOLATE TORTA CAPRESE
    • BIFANA SANDWICH
    • BAKED BUFFALO WINGS
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    • AGED-CHEDDAR MASHED POTATOES
    • CROQUE MONSIEUR BREAKFAST CASSEROLE
    • CHEESY CREAMY PASTA BAKE
    • 15-MINUTE TOMATO SOUP
    • MINI TOURTIÈRE TARTS
    • BUTTERCREAM ICING
    • CHOCOLATE CUPCAKES
    • SWEET POTATO GNOCCHI
    • EVOO PASTRY DOUGH
    • BOURSIN TOMATO PASTA CASSEROLE
    • SPANISH PISTO CASERO
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Products

LEMON WHITE BALSAMIC
LEMON WHITE BALSAMIC
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LEMON WHITE BALSAMIC from $18.00
LEMON WHITE BALSAMIC

LEMON WHITE BALSAMIC

$18.00

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Refreshingly sweet with a delicate lemon tang. Sicilian Lemon white balsamic has nicely balanced acidity with a crisp lemon flavour and aroma. It makes an excellent substitute for lemon juice. And a must for every pantry. Pair it with our...

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LIME & CASCADIAN RASPBERRY
LIME & CASCADIAN RASPBERRY
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LIME & CASCADIAN RASPBERRY from $36.00
LIME & CASCADIAN RASPBERRY

LIME & CASCADIAN RASPBERRY

$36.00

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Persian Lime EVOO:  The taste of sweet, ripe Persian limes married with our fresh harvest EVOO to make for an unbelievably fresh fragrant citrus flavoured oil. Pressing olives and limes together at their peak of freshness creates a beautiful harmony...

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LIME FUSED EVOO
LIME FUSED EVOO
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LIME FUSED EVOO from $18.00
LIME FUSED EVOO

LIME FUSED EVOO

$18.00

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Ripe Persian Limes are pressed with freshly picked olives to make an unbelievably zesty, fragrant citrusy EVOO. Amazing addition to a stir fry, any marinade, a salad dressing and for baking and cooking whenever a zest of lime is suggested. ...

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LONG SLEEVE T-SHIRT (LOCAL ONLY)
LONG SLEEVE T-SHIRT (LOCAL ONLY)
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LONG SLEEVE T-SHIRT (LOCAL ONLY) $40.00
LONG SLEEVE T-SHIRT (LOCAL ONLY)

LONG SLEEVE T-SHIRT (LOCAL ONLY)

$40.00

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KINGSTON IN-STORE AND LOCAL DELIVERY ONLY Have fun with our newest merch! 

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LYCHEE WHITE BALSAMIC
LYCHEE WHITE BALSAMIC
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LYCHEE WHITE BALSAMIC from $18.00
LYCHEE WHITE BALSAMIC

LYCHEE WHITE BALSAMIC

$18.00

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Our Lychee white balsamic is delightfully aromatic with a tropical scent reminiscent of melons, strawberries and citrus. Hawaii's Kaimana lychee fruit is considered the jewel of lychees. Refreshingly tart and sweet, it's perfect for dressings, martini shrubs, cocktails and splashed into...

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MANGO & ORANGE DUO
MANGO & ORANGE DUO
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MANGO & ORANGE DUO from $34.00
MANGO & ORANGE DUO

MANGO & ORANGE DUO

$34.00

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SENSATIONAL 3-MINUTE SALAD DRESSING! The Indian Alfoos Mango paired with our crisp, white balsamic creates a brilliant flavour sensation. Excellent on salads, fruit, white fish, chicken, and even a teaspoon or two in your favourite sparkling water. Made with fresh...

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MANGO WHITE BALSAMIC
MANGO WHITE BALSAMIC
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MANGO WHITE BALSAMIC from $18.00
MANGO WHITE BALSAMIC

MANGO WHITE BALSAMIC

$18.00

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Our Alfoos Mango White Balsamic pairs beautifully with our Persian Lime olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos Mango variety is considered by many to be one of the best in...

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MAPLE & BUTTER DUO
MAPLE & BUTTER DUO
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MAPLE & BUTTER DUO from $36.00
MAPLE & BUTTER DUO

MAPLE & BUTTER DUO

$36.00

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The best of both worlds: the luscious flavour of sweet cream butter with the heart-healthy benefits of olive oil. Incredible velvet texture. Smooth, sweet extra virgin olive with the rich essence of butter. Use anywhere you might use melted butter:...

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MAPLE DARK BALSAMIC
MAPLE DARK BALSAMIC
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MAPLE DARK BALSAMIC from $18.00
MAPLE DARK BALSAMIC

MAPLE DARK BALSAMIC

$18.00

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Our Maple Balsamic Vinegar is outrageously good on pancakes, French toast, waffles, glazing and marinades for bacon, pork, chicken, pour on ice cream, cake, fruit and much more.  SUGGESTED PAIRINGS: Chipotle, Harissa, Cayenne, Butter olive oils

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MINI OLIVEWOOD SALT SPOON
MINI OLIVEWOOD SALT SPOON
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MINI OLIVEWOOD SALT SPOON $5.00
MINI OLIVEWOOD SALT SPOON

MINI OLIVEWOOD SALT SPOON

$5.00

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Cute mini spoon that can scoop up the perfect pinch of salt or spices. Also great for serving dips, jams and more! Olivewood is harvested from trees that no longer bear fruit. It is dense, durable and made for everyday...

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MINI'S AND FAVOURS
MINI'S AND FAVOURS
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MINI'S AND FAVOURS $7.00
MINI'S AND FAVOURS

MINI'S AND FAVOURS

$7.00

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Challenged to find the perfect thank-you gift to share or to sample a new flavour yourself? Our minis both fun and elegant, a wonderfully original solution. Embossed glass bottles (60ml) come beautifully labeled with our logo & filled with our your...

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MOST LOVED 4-PACK
MOST LOVED 4-PACK
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MOST LOVED 4-PACK $25.00
MOST LOVED 4-PACK

MOST LOVED 4-PACK

$25.00

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Four of our most popular infused oils and balsamics in a beautifully designed gift box. The 4-pack includes mini (60ml) embossed glass bottles of: Tuscan Herb Infused Olive Oil, Black Mission Fig Balsamic, Orange Fused Olive Oil, Sicilian Lemon White...

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MOST LOVED 6-PACK
MOST LOVED 6-PACK
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MOST LOVED 6-PACK $36.00
MOST LOVED 6-PACK

MOST LOVED 6-PACK

$36.00

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Each Gift Box includes a variety of our most popular Extra Virgin Olive Oils and beautifully Aged Dark and White Balsamic Vinegars. Our Gourmet Gift Boxes are perfect for bread dipping, or drizzling over roast veggies or your favourite grilled...

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MUSHROOM & CRANBERRY PEAR DUO
MUSHROOM & CRANBERRY PEAR DUO
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MUSHROOM & CRANBERRY PEAR DUO from $36.00
MUSHROOM & CRANBERRY PEAR DUO

MUSHROOM & CRANBERRY PEAR DUO

$36.00

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Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer.   Wickedly delicious combination of fresh herbaceous sage balanced...

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MUSHROOM SAGE EVOO
MUSHROOM SAGE EVOO
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MUSHROOM SAGE EVOO from $18.00
MUSHROOM SAGE EVOO

MUSHROOM SAGE EVOO

$18.00

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Wickedly delicious combination of earthy wild mushrooms balanced with fresh herbaceous sage. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savoury applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and...

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NEAPOLITAN HERB & EVOO DUO
NEAPOLITAN HERB & EVOO DUO
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NEAPOLITAN HERB & EVOO DUO from $36.00
NEAPOLITAN HERB & EVOO DUO

NEAPOLITAN HERB & EVOO DUO

$36.00

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  Zesty and savoury, our Neapolitan Herb dark balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage....

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NEAPOLITAN HERB DARK BALSAMIC
NEAPOLITAN HERB DARK BALSAMIC
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NEAPOLITAN HERB DARK BALSAMIC from $18.00
NEAPOLITAN HERB DARK BALSAMIC

NEAPOLITAN HERB DARK BALSAMIC

$18.00

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Zesty and savoury, our Neapolitan Herb dark balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It...

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NEW OLIVEWOOD ROLLING PIN
NEW OLIVEWOOD ROLLING PIN
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NEW OLIVEWOOD ROLLING PIN $40.00
NEW OLIVEWOOD ROLLING PIN

NEW OLIVEWOOD ROLLING PIN

$40.00

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The Rolling Pin is used for rolling out cookie, pasta and pizza dough! Its great for all your baking needs. Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so...

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OIL TOWN BREWING HOT SAUCES +
OIL TOWN BREWING HOT SAUCES +
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OIL TOWN BREWING HOT SAUCES + $10.00
OIL TOWN BREWING HOT SAUCES +

OIL TOWN BREWING HOT SAUCES +

$10.00

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We now have a fabulous collection of small batch, craft hot sauces using home grown, all natural and local ingredients. Try all of our unique flavours and find your new favourite heat and essential spice. 

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OLIVE OIL & BALSAMIC COOKBOOK
OLIVE OIL & BALSAMIC COOKBOOK
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OLIVE OIL & BALSAMIC COOKBOOK from $45.00
OLIVE OIL & BALSAMIC COOKBOOK

OLIVE OIL & BALSAMIC COOKBOOK

$45.00

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  Updated edition of The Olive Oil and Vinegar Lover’s Cookbook. There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars—but how, exactly, do we use them? Elevate the flavour of your fare...

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OLIVE OIL FLIGHT 6-PACK
OLIVE OIL FLIGHT 6-PACK
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OLIVE OIL FLIGHT 6-PACK $36.00
OLIVE OIL FLIGHT 6-PACK

OLIVE OIL FLIGHT 6-PACK

$36.00

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Taste the difference of fresh Extra Virgin olive oil with our EVOO Flight. Our collection includes 6 mini (60ml) embossed glass bottles of mild, medium and robust harvests of small batch olive oils. Drizzle on salads, use as bread dippers, toss in any pasta...

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OLIVE WOOD SMOKED EVOO
OLIVE WOOD SMOKED EVOO
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OLIVE WOOD SMOKED EVOO from $18.00
OLIVE WOOD SMOKED EVOO

OLIVE WOOD SMOKED EVOO

$18.00

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Savoury notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavour of olive wood smoke is...

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OLIVEWOOD APPETIZER FORK
OLIVEWOOD APPETIZER FORK
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OLIVEWOOD APPETIZER FORK $5.00
OLIVEWOOD APPETIZER FORK

OLIVEWOOD APPETIZER FORK

$5.00

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Cute mini forks can stab, grab and pick up any tasty snack. Perfect for olives, cheese, fruits and more!

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OLIVEWOOD HONEY DIPPER
OLIVEWOOD HONEY DIPPER
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OLIVEWOOD HONEY DIPPER $12.00
OLIVEWOOD HONEY DIPPER

OLIVEWOOD HONEY DIPPER

$12.00

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The honey dipper is a perfect tool to drizzle honey over your favorite dessert, breakfast or hot tea beverage. Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no...

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OLIVEWOOD MINI SERVING DISH
OLIVEWOOD MINI SERVING DISH
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OLIVEWOOD MINI SERVING DISH $25.00
OLIVEWOOD MINI SERVING DISH

OLIVEWOOD MINI SERVING DISH

$25.00

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Introducing our exquisite mini olive wood dish, a charming addition to your home decor and kitchen essentials. Handcrafted with care from sustainably sourced olive wood, each piece carries the natural beauty and unique grain patterns of this remarkable wood. Perfectly...

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ORANGE & CRANBERRY PEAR DUO
ORANGE & CRANBERRY PEAR DUO
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ORANGE & CRANBERRY PEAR DUO from $36.00
ORANGE & CRANBERRY PEAR DUO

ORANGE & CRANBERRY PEAR DUO

$36.00

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Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer.   Made with fresh navel oranges and early harvest...

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ORANGE & LEMON DUO
ORANGE & LEMON DUO
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ORANGE & LEMON DUO from $36.00
ORANGE & LEMON DUO

ORANGE & LEMON DUO

$36.00

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Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer. Or 3-minute salad dressing, too.  Made with fresh navel...

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ORANGE FUSED EVOO
ORANGE FUSED EVOO
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ORANGE FUSED EVOO from $18.00
ORANGE FUSED EVOO

ORANGE FUSED EVOO

$18.00

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Made with fresh navel oranges and early harvest Arbequina olives, they are crushed together to make a whole fruit fusion - a combination of fresh citrus with fresh olives. It's bright, exceedingly versatile and especially useful when your recipe requires...

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ORANGE VANILLA WHITE BALSAMIC
ORANGE VANILLA WHITE BALSAMIC
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ORANGE VANILLA WHITE BALSAMIC from $18.00
ORANGE VANILLA WHITE BALSAMIC

ORANGE VANILLA WHITE BALSAMIC

$18.00

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This all natural confectionery white balsamic is made from authentic white balsamic aged for up to 12 years in Modena, Italy. Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair...

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ORANGE-STUFFED OLIVES
ORANGE-STUFFED OLIVES
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ORANGE-STUFFED OLIVES $16.00
ORANGE-STUFFED OLIVES

ORANGE-STUFFED OLIVES

$16.00

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Sweet Seville orange hand-stuffed into firm, meaty Manzanillo olives.  Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with...

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OREGANO FUSED EVOO
OREGANO FUSED EVOO
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OREGANO FUSED EVOO from $18.00
OREGANO FUSED EVOO

OREGANO FUSED EVOO

$18.00

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Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavours to translate into an oil because the...

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PASTA TOSS 4-PACK
PASTA TOSS 4-PACK
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PASTA TOSS 4-PACK from $25.00
PASTA TOSS 4-PACK

PASTA TOSS 4-PACK

$25.00

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Whatever you decide to include in your pasta recipe, there are endless ways to step it up gourmet style without any extra food prep. It's a fun way to surprise friends and family.  Add a couple of pour spouts and...

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PEACH WHITE BALSAMIC
PEACH WHITE BALSAMIC
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PEACH WHITE BALSAMIC from $18.00
PEACH WHITE BALSAMIC

PEACH WHITE BALSAMIC

$18.00

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Our White Peach balsamic does not undergo the cooking and barrel aging process of other balsamics from Modena. The result is a crisp vinegar with the touch of sweetness reminiscent of handcrafted vinegars from northern Italy.  SUGGESTED PAIRINGS: Basil, Rosemary,...

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PICKLED SPICY MIX
PICKLED SPICY MIX
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PICKLED SPICY MIX $16.00
PICKLED SPICY MIX

PICKLED SPICY MIX

$16.00

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A classic, spicy Spanish “banderillas picantes” mix. Typically served as a tapas. Includes small Spanish pearl onions, firm meaty Manzanillo olives, spicy red piri-piri chili peppers, medium-hot green piri-piri chili peppers, and tiny crunchy gherkin pickles. Handpicked and cured using...

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Pickles from $16.00

Pickles

$16.00

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POS BUTTON ONLY

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PICUAL - Mild (Portugal)
PICUAL - Mild (Portugal)
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PICUAL - Mild (Portugal) from $18.00
PICUAL - Mild (Portugal)

PICUAL - Mild (Portugal)

$18.00

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Country of Origin: Portugal Flavour Intensity: Mild Intensity Crush Date: October 2024 Biophenols: 283.7 ppm The 2024 Portuguese Picual is one of the most complex oils in our current collection. This balanced example displays green fruity notes of kiwi followed...

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PINEAPPLE WHITE BALSAMIC
PINEAPPLE WHITE BALSAMIC
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PINEAPPLE WHITE BALSAMIC from $18.00
PINEAPPLE WHITE BALSAMIC

PINEAPPLE WHITE BALSAMIC

$18.00

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Imagine the tart, sweet and heady aroma of a perfectly ripe fresh pineapple. Then combine it with the gorgeous structure of our white balsamic with a right balance of acidity and tropical fruit flavour. This amazing, zesty balsamic is the...

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PINK GUAVA ROSÉ BALSAMIC
PINK GUAVA ROSÉ BALSAMIC
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PINK GUAVA ROSÉ BALSAMIC from $18.00
PINK GUAVA ROSÉ BALSAMIC

PINK GUAVA ROSÉ BALSAMIC

$18.00

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Our Pink Guava Rosé Balsamic embodies the vibe of warm sandy beaches and dazzling tropical sunsets, with juicy notes that some liken to a marriage between pear and strawberry. Try it in sparkling water, cocktails, shrubs and kombucha. Guava glazed BBQ chicken?...

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PITTED QUEEN "LA ABUELA" OLIVES
PITTED QUEEN "LA ABUELA" OLIVES
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PITTED QUEEN "LA ABUELA" OLIVES $16.00
PITTED QUEEN "LA ABUELA" OLIVES

PITTED QUEEN "LA ABUELA" OLIVES

$16.00

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  Special La Abuela makes handpicked and cured olives using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture....

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PLUM & BASIL DUO
PLUM & BASIL DUO
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PLUM & BASIL DUO from $34.00
PLUM & BASIL DUO

PLUM & BASIL DUO

$34.00

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Discover the perfect balance of sweet and savoury with our Basil EVOO and Japanese Umeboshi Plum white balsamic. Enjoy the delicious combo of fermented salty plum, fresh basil and a hint of tartness when you make a dressing or marinade....

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PLUM WHITE BALSAMIC
PLUM WHITE BALSAMIC
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PLUM WHITE BALSAMIC from $18.00
PLUM WHITE BALSAMIC

PLUM WHITE BALSAMIC

$18.00

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The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. If you take a hint of apricot, combine it with the floral notes of golden-ripe fermented Japanese plums, add the luscious, sweet-tart character of our...

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POMEGRANATE & DILL DUO
POMEGRANATE & DILL DUO
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POMEGRANATE & DILL DUO from $36.00
POMEGRANATE & DILL DUO

POMEGRANATE & DILL DUO

$36.00

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Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer.   Highly aromatic and vibrant, our savoury Wild Fernleaf Dill...

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POMEGRANATE DARK BALSAMIC
POMEGRANATE DARK BALSAMIC
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POMEGRANATE DARK BALSAMIC from $18.00
POMEGRANATE DARK BALSAMIC

POMEGRANATE DARK BALSAMIC

$18.00

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Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet tart flavour of the pomegranate is a perfect match for hearty meats like lamb and duck; and meaty mushroom dishes. Use alone or whisk together with...

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Pour Spout Weighted $6.00

Pour Spout Weighted

$6.00

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EVENT USE ONLY

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PREMIUM ROSÉ BALSAMIC
PREMIUM ROSÉ BALSAMIC
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PREMIUM ROSÉ BALSAMIC from $18.00
PREMIUM ROSÉ BALSAMIC

PREMIUM ROSÉ BALSAMIC

$18.00

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Our Ultra-Premium Rosé Balsamic starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity. This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 with...

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PRETTY-IN-PINK SAMPLER
PRETTY-IN-PINK SAMPLER
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PRETTY-IN-PINK SAMPLER $25.00
PRETTY-IN-PINK SAMPLER

PRETTY-IN-PINK SAMPLER

$25.00

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Our Pretty-In-Pink Sampler includes our three newest Rosés plus our luscious Cascadian Raspberry — a perfect gift for the foodie in your life. They are spectacular in sparkling water, cocktails, drizzled over fresh cut fruit, adorning cheese plates, marinades and...

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PURE LOCAL MAPLE SYRUP
PURE LOCAL MAPLE SYRUP
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PURE LOCAL MAPLE SYRUP $11.00
PURE LOCAL MAPLE SYRUP

PURE LOCAL MAPLE SYRUP

$11.00

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Ontario Grade A "Amber Pure Maple Syrup".  In 2005 Ben and Tim expanded Hogan's Honey to include maple syrup production and thus, “The Sugar Shack” was built where they produce their own syrup on site, west of Bath, Ontario. A...

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RAINCOAST FLOR DE SAL
RAINCOAST FLOR DE SAL
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RAINCOAST FLOR DE SAL $9.00
RAINCOAST FLOR DE SAL

RAINCOAST FLOR DE SAL

$9.00

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Our Raincoast Flor de Sal is handcrafted from the cold pristine waters off the West Coast of Vancouver Island. This sea salt is carefully hand-harvested from the mother brine in small batches to produce a delicate flake with a balanced...

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